SAVOR JAPAN Northern Honshu (Tohoku) Miyagi, Izakaya (Japanese tavern) Naruko, Izakaya (Japanese tavern) Osaki/Tome/Kurihara, Izakaya (Japanese tavern) Dining bar Ise

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Dining bar Ise

ダイニング酒場 伊勢

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  • 盛り合わせ
  • 刺身盛り合わせ　1人前
  • 牛もも焼き
  • 周りを気にせずゆったりと過ごせる、落ち着いた空間
  • 広々とした宴会席は最大38名まで可能。大人数でも楽しめます
  • お客様目線の接客と、距離が縮まるコミュニケーション
  • お得な女子会コースに充実のスイーツ。おしゃれな店内も魅力的
  • 希少な日本酒を常時8種類ほど用意。旬の味わいを楽しめます

Dining bar Ise

ダイニング酒場 伊勢

Osaki/Tome/Kurihara , Naruko , Miyagi

Japanese / General , Japanese / Sashimi (raw fish)/Seafood , Japanese / Gyutan (beef tongue)

Taverns / Izakaya (Japanese tavern)

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Cuisine
Japanese / General, Japanese / Sashimi (raw fish)/Seafood, Japanese / Gyutan (beef tongue) / Izakaya (Japanese tavern),Taverns
Open
[ Monday ~ Thursday,Sunday ] 5:30 pm - 11:00 pm (last order 10:00 pm)
[ Friday,Saturday ] 5:30 pm - 12:00 am (last order 11:00 pm)
Closed
Irregular
Method of payment

  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

Address (for taxi driver)
宮城県大崎市古川東町2-1-2F map
English services
Unknown.
Features

Child friendly / Coupons/vouchers / Tatami room / course meals / Take out / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Japanese

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This page is translated via Google Translation API.

Articles of Naruko

Learn more about the local culinary scene to get ready for your Japan trip.

Here are the articles to introduce the best restaurants in Naruko.

  • Restaurants around Sendai Station and Kokubuncho where one can enjoy Miyagi's local ingredients and specialty dishes | Miyagi

  • 5 Restaurants to Enjoy Authentic Brand Beef in the Wagyu Battleground of Tohoku | Yamagata, Miyagi, Iwate, Fukushima

  • If you want to enjoy delicious seafood in Sendai, this is the place! Here are 5 recommended restaurants in Miyagi.

  • The 10 unmissable restaurants in Northern Honshu (Tohoku), February 2019

    Editor's Recommendation
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