show all photo
The ultimate pork cutlet has a tender and crispy texture like a light snowfall.
Fluffy and tender meat sprinkled with fresh breadcrumbs is fried in oil at an extra low temperature. After being carefully fried for 15 minutes, it is taken out of the oil and left to be completely cooked with the residual heat, that is why it takes more than 20 minutes to cook the cutlet, one of the best in Tokyo. Its crispy batter with a good aroma melts immediately in your mouth, and you will feel the tender yet strong savory taste of the meat. The restaurant had advanced [pork cutlet], a familiar food to something new nobody knew. The cutlet is made with the ultimate pork, bread crumbs, oil, pot, and the spirit of the skillful chef. No wonder the restaurant is always full.
-
English menu
-
English-speaking staff
-
Free Wi-Fi
-
Lunch
-
Late-night service
-
No smoking
-
Special dietary requests
-
Western cutlery
Narikura
成蔵
Online reservation
Shop phone number
03-6882-5214All reservations will be accepted via web form to ensure a smooth reservation process.
050-2030-4678Details
Lunch / No smoking / Child friendly / Counter seating available
*Please add a special request for inquiries regarding smoking/non-smoking.
Japanese Dining Etiquette
