SAVOR JAPAN Central Honshu (Chubu) Shizuoka, Japanese Hamamatsu/Lake Hamana, Japanese Hamamatsu Station, Japanese Sakana Ryouri Senmonten Totoichi Thực đơn

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Sakana Ryouri Senmonten Totoichi (Hamamatsu Station｜Japanese)

Sakana Ryouri Senmonten Totoichi

魚料理専門店　魚魚一

Bàn hỗ trợ
050-2030-4678 (+81-50-2030-4678)

Cửa hàng

053-458-6343 (+81-53-458-6343)
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[Fastidiousness towards our ingredients] It is surprisingly easy to eat healthily

[Fastidiousness towards our ingredients] It is surprisingly easy to eat healthily

We deep-fry ingredients that can only be found in Hamamatsu. These include seasonal vegetables and wild plants, fish from Lake Hamana and port Maisaka, and fresh water fish from the clear streams that flow into the Enshu-Nada sea.
A selection of sashimi cut from locally caught fish

A selection of sashimi cut from locally caught fish

Seasonal ingredients are arranged to suit the season. Feel free to ask us if you would like to request a particular variety of seafood or dish.
With Hamamatsu cuisine, it's eel, right! Totoichi's famous eel sashimi

With Hamamatsu cuisine, it's eel, right! Totoichi's famous eel sashimi

Furthermore, with dishes including shirayaki (plain grilled) eel and eel ochazuke (green tea poured over cooked rice), we bring out the best of the characteristics of Lake Hamana eel.

Recommended Menu

Assorted local fish sashimi

Assorted local fish sashimi

We have seasonal ingredients available according to the season. Please feel free to contact us if there is a specific fish or shellfish you would like to have.
Speaking of Hamamatsu, it's eel! UoUoIchi's specialty "eel sashimi"

Speaking of Hamamatsu, it's eel! UoUoIchi's specialty "eel sashimi"

Other dishes we offer include "white-grilled eel" and "eel ochazuke," which make the most of the characteristics of Lake Hamana eel.
"Freshly caught whitebait" from the Enshu Nada Sea, a local Hamamatsu specialty!

"Freshly caught whitebait" from the Enshu Nada Sea, a local Hamamatsu specialty!

The fresh, fresh shirasu caught first thing in the morning has little bitterness and a rich, subtle bitterness with a rich flavor that you will never tire of, no matter how much you eat.

◇◆◇ Special Selection!! Lake Hamana Eel ◇◆◇

[UoUoichi Specialty] Lake Hamana eel sashimi

[UoUoichi Specialty] Lake Hamana eel sashimi

"Eel sashimi" is a Lake Hamana specialty that is unique to Hamamatsu and is rare throughout Japan.
Lake Hamana eel "shabu-shabu" served with homemade ponzu sauce!

Lake Hamana eel "shabu-shabu" served with homemade ponzu sauce!

Thanks to you, our project has been widely covered in various media outlets! Thank you very much.
Lake Hamana eel grilled white

Lake Hamana eel grilled white

The finest eel, raised in Lake Hamana, is grilled golden brown and served with three types of condiments.
Lake Hamana eel kabayaki

Lake Hamana eel kabayaki

By adding more of the secret sauce, the flavor becomes even deeper. You will definitely be able to enjoy the essence of eel.
Lake Hamana eel liver skewers (limited quantity) First come, first served!

Lake Hamana eel liver skewers (limited quantity) First come, first served!

The moment you put it in your mouth, a slight bitterness spreads across your tongue, and as you chew it, it turns into a rich, savory flavor.
Uza-ku (vinegared dish) Made with carefully raised Lake Hamana eels!

Uza-ku (vinegared dish) Made with carefully raised Lake Hamana eels!

Eel is rich in vitamins that are essential for the body. Eel, when served in a vinegared dish called "uzaku," is also effective in relieving fatigue.
Lake Hamana eel "Yanagawa hotpot"

Lake Hamana eel "Yanagawa hotpot"

This is a luxurious dish of lightly grilled eel covered in eggs, served with freshly caught fertilized eggs and special broth.
"Unameshi" is a mixed rice dish of eel and eel mixed with chopped grilled eel and Japanese pepper.

"Unameshi" is a mixed rice dish of eel and eel mixed with chopped grilled eel and Japanese pepper.

Enjoy the sweet taste of fatty grilled eel and the spicy flavor of Japanese pepper in your mouth.
"Unachazuke" First bite is just as is! Second bite is with dashi!

"Unachazuke" First bite is just as is! Second bite is with dashi!

The delicious flavor seeps out from the eel, creating an exquisite taste that pairs perfectly with the light taste of the wasabi.

◇◆◇ A little time-consuming fried food ◇◆◇

"Shrimp Shinjo" The sweetness and firmness of shrimp!!

"Shrimp Shinjo" The sweetness and firmness of shrimp!!

This is UoUoIchi's original deep fried shrimp dish, made with a generous amount of extremely fresh "Shiba shrimp".
"UoUo Croquette" A seafood cream croquette with luxurious shark fin.

"UoUo Croquette" A seafood cream croquette with luxurious shark fin.

Enjoy the blissful moment as the delicious flavor spreads in your mouth.

◇◆◇ Winter only!! Delicious hotpot (November to March) ◇◆◇

Yosenabe "Extreme Seafood Hotpot"

Yosenabe "Extreme Seafood Hotpot"

Packed with plenty of winter flavors, including shrimp, crab, clams, and seasonal seafood!
Oyster hotpot [from Lake Hamana] Made with plenty of plump, plump oysters!

Oyster hotpot [from Lake Hamana] Made with plenty of plump, plump oysters!

Please choose from "Miso-based" oyster hotpot seasoning or "Yukimi-nabe" which is served with grated daikon radish and ponzu sauce.
Monkfish hotpot is available in either miso or soy sauce flavor.

Monkfish hotpot is available in either miso or soy sauce flavor.

The "firm, plump meat" of the fish caught off the coast of Tokiwa, Ibaraki Prefecture and the "rich, exquisite soup with plenty of monkfish liver" are superb.
Fugu Hotpot [Tetchiri] We accept orders for hotpot starting from one person.

Fugu Hotpot [Tetchiri] We accept orders for hotpot starting from one person.

This hotpot is made with a generous amount of wild tiger pufferfish, which is raised healthily in the local Enshu Nada Sea.
Crab hotpot [King crab] Please call to check the arrival schedule.

Crab hotpot [King crab] Please call to check the arrival schedule.

This hot pot is made using generous amounts of plump and satisfying Hokkaido king crab.
Kue Nabe [A rare luxury fish] The most delicious and finest of the grouper family

Kue Nabe [A rare luxury fish] The most delicious and finest of the grouper family

When heated, the flesh tightens, giving it a mild yet condensed flavor and texture.

◇◆◇ Enjoy a drink with some crispy fried chicken ◇◆◇

Deep-fried tilefish with dragon skin [Made with the highest quality white tilefish]

Deep-fried tilefish with dragon skin [Made with the highest quality white tilefish]

The deep-fried dragon skin with its scales still attached is indescribably delicious. It's definitely worth trying!
Deep fried okoze (It's no exaggeration to say it's the king of fried chicken...)

Deep fried okoze (It's no exaggeration to say it's the king of fried chicken...)

The combination of crispy fried bones and soft fried meat is exquisite.
Deep-fried star anise (also known as "Tokubure"; a gift from Hokkaido)

Deep-fried star anise (also known as "Tokubure"; a gift from Hokkaido)

It has a scary crocodile-like face and a huge dorsal fin. There isn't much to eat, but the fatty white meat is sweet and melts in your mouth.

◇◆◇ We have a variety of "fried" dishes made with carefully selected ingredients ◇◆◇

Fried shrimp [Enjoy the texture of carefully selected shrimp to your heart's content]

Fried shrimp [Enjoy the texture of carefully selected shrimp to your heart's content]

This authentic handmade fried shrimp is a perfect combination of the natural flavor of shrimp, plump texture, and crispy batter.
Fried King Crab [This texture is so good it will wow even the most discerning gourmets]

Fried King Crab [This texture is so good it will wow even the most discerning gourmets]

When you bite into it, you can enjoy the natural flavor of the crab. It's plump and full of meat, so it's very satisfying to eat.

◇◆◇ Homemade "one-night dried" fish, a delicacy with the aroma of the sea breeze ◇◆◇

Dried overnight with eyes [It lives in the deep sea and, as its name suggests, has sparkling eyes]

Dried overnight with eyes [It lives in the deep sea and, as its name suggests, has sparkling eyes]

Although it is not well known nationwide, it is a very elegant and delicious fish with white flesh and plenty of fat!

800 JPY

Genuine Shishamo Shishamo [The best part of eating Shishamo is holding it in your hands and biting into it head first!!]

Genuine Shishamo Shishamo [The best part of eating Shishamo is holding it in your hands and biting into it head first!!]

It has a perfect balance between the granular texture of the egg and the juicy meat.

980 JPY

◇◆◇ How about some vinegared food to refresh your mouth? ◇◆◇

Feeling fatigued and not eating well... When that happens, try eating vinegared food to recover from fatigue!

Feeling fatigued and not eating well... When that happens, try eating vinegared food to recover from fatigue!

Octopus vinegar contains citric acid that helps smooth energy metabolism and breaks down fatigue substances.

800 JPY

Mozuku vinegar [Made using carefully selected thin mozuku seaweed from Noto]

Mozuku vinegar [Made using carefully selected thin mozuku seaweed from Noto]

Although it is generally called mozuku, did you know that there are thick mozuku and thin mozuku?

800 JPY

Onuta [Green onion and clams from Lake Hamana tossed in vinegared miso]

Onuta [Green onion and clams from Lake Hamana tossed in vinegared miso]

It has a refined taste.

800 JPY

◇◆◇ "Organic vegetable salad" full of the bounty of the earth ◇◆◇

Vegetable Salad [A salad that makes full use of the ingredients' appeal]

Vegetable Salad [A salad that makes full use of the ingredients' appeal]

These vegetables are grown with great care by contracted farmers, and have the aroma of the sun and the earth. Their catchphrase is "They may not look good, but they taste good!"

980 JPY

[Crab salad] [Shrimp salad]

[Crab salad] [Shrimp salad]

The crab used is "snow crab" that grows in the rough waves of the Sea of Japan, and the shrimp is "shiba shrimp" that grows in the vast Pacific Ocean.

980 JPY

◇◆◇ Fish stewed according to the ingredients ◇◆◇

Yellowtail collar [Hokuriku is famous for yellowtail such as Himi yellowtail, Noto yellowtail, and Sado yellowtail]

Yellowtail collar [Hokuriku is famous for yellowtail such as Himi yellowtail, Noto yellowtail, and Sado yellowtail]

As it is called "kanburi" (cold yellowtail), it is in season during the bitter cold months from December to February. The tender, fatty flesh of the grilled yellowtail is the best!

1,500 JPY

Boiled sea bream helmet [The best season is said to be the cherry blossom season just before the spawning season]

Boiled sea bream helmet [The best season is said to be the cherry blossom season just before the spawning season]

Sea bream caught at this time is called "sakura dai" and is highly valued, but some people say it tastes even better during the coldest months of January and February!

1,100 JPY

Alfonsino (Splendid red snapper) [Speciality of Sagami Bay, Suruga Bay, and the Izu Seven Islands]

Alfonsino (Splendid red snapper) [Speciality of Sagami Bay, Suruga Bay, and the Izu Seven Islands]

The fish off the coast of Katsuura on the Boso Peninsula are known for being fatty and delicious all year round, but the locally caught golden-eyed snapper is just as good!

1,200 JPY

Red Mutsu (called Nodoguro on the Japan Sea coast)

Red Mutsu (called Nodoguro on the Japan Sea coast)

Due to its rich fat content, it is said to be as delicious as the fatty part of white fish, but because the catch is so small, it is also called a rare luxury fish.

1,980 JPY

◇◆◇ Just a little something!! Seafood mini shabu-shabu ◇◆◇

Conger eel shabu-shabu [The Gion Festival in Kyoto is also known as the Conger Eel Festival]

Conger eel shabu-shabu [The Gion Festival in Kyoto is also known as the Conger Eel Festival]

Conger eel is an indispensable part of summer festivals in the Kansai region, and it is so famous that about 90% of the catch off the coast of Enshu Nada is shipped to the Kansai region.

1,200 JPY

Octopus Shabu-Shabu [The texture of the ingredients and the firmness of the meat are different]

Octopus Shabu-Shabu [The texture of the ingredients and the firmness of the meat are different]

The meat of octopus shabu-shabu should not be too thick, but it also should not be too thin. This exquisite thinness is the secret to its deliciousness.

980 JPY

Snow crab shabu-shabu [A delicious crab representative of the Hokuriku region]

Snow crab shabu-shabu [A delicious crab representative of the Hokuriku region]

Also known as Echizen crab or Matsuba crab, the soft and delicate leg meat and generous amount of crab miso make this the king of winter delicacies.

1,800 JPY

◇◆◇ Please enjoy our "pottery" that makes the most of the ingredients ◇◆◇

Grilled salted tiger prawns [Lake Hamana prawns are the top brand in Tsukiji]

Grilled salted tiger prawns [Lake Hamana prawns are the top brand in Tsukiji]

These prawns come from the beautiful Lake Hamana, blessed with warm and quality water. Enjoy their refined sweetness and plump texture.

980 JPY

Grilled silver cod in Saikyo sauce [Subtle sweetness and fragrant aroma of white miso]

Grilled silver cod in Saikyo sauce [Subtle sweetness and fragrant aroma of white miso]

Tou Tou Ichi's Saikyozuke is a masterpiece made by carefully marinating fresh silver cod from the North Seas in a flavorful special white miso and then grilling it.

980 JPY

Grilled King Crab [Hokkaido]

Grilled King Crab [Hokkaido]

The savory aroma of the crab grilling and the satisfying, plump meat make this a delicacy that will be highly praised even by those who aren't big fans of alcohol.

1,800 JPY

Grilled conger eel [Conger eel has a melt-in-the-mouth texture and a mellow flavor]

Grilled conger eel [Conger eel has a melt-in-the-mouth texture and a mellow flavor]

Our carefully selected conger eel is boiled until it is plump and soft, and then quickly grilled to perfection using traditional artisan techniques.

980 JPY

◇◆◇ Rice dishes made with Hitomebore rice from Miyagi Prefecture ◇◆◇

Small sardine rice [Served on top of hot rice]

Small sardine rice [Served on top of hot rice]

Carefully selected, high-quality dried small sardines are simmered until soft and light, preserving the flavor of Japanese pepper.

800 JPY

Zaru Soba (Soba noodles) [The natural flavor of buckwheat flour is preserved]

Zaru Soba (Soba noodles) [The natural flavor of buckwheat flour is preserved]

Enjoy the deep aroma of buckwheat flour, its firm yet soft elasticity, and smooth texture.

700 JPY

Crab Rice Soup [A must-try dish]

Crab Rice Soup [A must-try dish]

This crab rice porridge is made using a special dashi stock made by blending soy sauce and mirin with kelp and bonito as a base!

1,500 JPY

Onigiri (rice balls) [The rice grown with great care by our contracted farmers is the best]

Onigiri (rice balls) [The rice grown with great care by our contracted farmers is the best]

Freshly steamed piping hot rice topped with the traditional staples of pickled plums (from Kishu) and reduced-salt grilled cod roe.

600 JPY

◇◆◇ "Mini bowl" with less rice and lots of toppings ◇◆◇

Sea urchin rice bowl [Characterized by its rich sweetness and smooth texture]

Sea urchin rice bowl [Characterized by its rich sweetness and smooth texture]

Enjoy the luxurious flavor of sea urchin from the Pacific Ocean served on hot rice!

3,600 JPY

Sea urchin and salmon roe rice bowl [The most delicious way to eat this dish is to eat it wholeheartedly]

Sea urchin and salmon roe rice bowl [The most delicious way to eat this dish is to eat it wholeheartedly]

The crunchy texture of the salmon roe and the rich sweetness of the sea urchin fill your mouth, creating an exquisite harmony.

3,200 JPY

Seafood bowl [Lots of ingredients including shrimp, crab, sea urchin, salmon roe, and shellfish]

Seafood bowl [Lots of ingredients including shrimp, crab, sea urchin, salmon roe, and shellfish]

This is a luxurious dish to finish off your meal. The rice portion is small, so even women can easily eat this mini bowl.

1,980 JPY

◇◆◇ A soup in which the delicious flavors of the ingredients are condensed ◇◆◇

"Miso soup with clams from Lake Hamana" is effective in preventing hangovers.

"Miso soup with clams from Lake Hamana" is effective in preventing hangovers.

Clams are rich in iron, minerals, and taurine, making them a great way to prevent a hangover.

800 JPY

"Ingredient-packed seafood soup" A luxurious dish packed with fresh fish and shellfish!

"Ingredient-packed seafood soup" A luxurious dish packed with fresh fish and shellfish!

This luxurious and elegant miso soup is packed with the flavor and texture of carefully selected ingredients such as crab, shrimp, scallops, and white fish.

980 JPY

◇◆◇ Take a break from your chopsticks and enjoy some light snacks and delicacies ◇◆◇

[Delicacy] I'm sorry I drank so much!

[Delicacy] I'm sorry I drank so much!

Crab paste/Shiokara (sea squirt)/Pickled firefly squid/Making firefly squid ink/Sake-kasu (dried bonito lees)/Rock seaweed jellyfish/Sea bream guts...

420 JPY

"Tatami Iwashi" is a dried whitebait product that is a traditional specialty of Hamamatsu.

"Tatami Iwashi" is a dried whitebait product that is a traditional specialty of Hamamatsu.

The calcium-rich "Tatami Iwashi" is made by drying raw whitebait under the bright sun and then lightly grilling it before serving.

420 JPY

"Salted Roasted Ginkgo" Enjoy the mellow taste with little bitterness.

"Salted Roasted Ginkgo" Enjoy the mellow taste with little bitterness.

Ginkgo nuts have been grown under the blessings of the dazzling sun and the salty sea breeze of the Pacific Ocean. If you can eat these, you'll be considered an adult.

600 JPY

◇◆◇ A hearty and warm dish with bonito stock ◇◆◇

"UoUoIchi Original Oden" with a hint of yuzu pepper

"UoUoIchi Original Oden" with a hint of yuzu pepper

It was simmered for days and days in a soup made with plenty of stock from kelp and bonito flakes!

980 JPY

"Steamed Sweet Snapper" Made with the most luxurious type of sweet snapper, "White Sweet Snapper."

"Steamed Sweet Snapper" Made with the most luxurious type of sweet snapper, "White Sweet Snapper."

We do provide ponzu sauce and condiments, but the flavor of the soup stock alone is more than enough to make it delicious.

1,500 JPY

"Dobinmushi" Enjoy the taste of autumn.

"Dobinmushi" Enjoy the taste of autumn.

[Autumn only] Made with a whole matsutake mushroom, finished with prawns from Lake Hamana, conger eel, ginkgo nuts, and more!

1,800 JPY

◇◆◇ Handmade sweets by UoUoichi's exclusive patissier ◇◆◇

"Whimsical Dessert" Limited to 10 servings. Sorry, it will sell out soon!

"Whimsical Dessert" Limited to 10 servings. Sorry, it will sell out soon!

Today's cake is served with seasonal sorbet and ice cream, and decorated colorfully with seasonal fruits!!

980 JPY

"Adult Ice Cream" and "Seasonal Sherbet"

"Adult Ice Cream" and "Seasonal Sherbet"

How about enjoying some homemade ice cream and sorbet, lovingly made by our pastry chefs, after your meal?

400 JPY

Authentic roasted "Hot Coffee" We also have iced coffee in the summer

Authentic roasted "Hot Coffee" We also have iced coffee in the summer

After your meal, it's time for a break! After enjoying the comfortable atmosphere of the drinks, why not finish off with some dessert and coffee?

400 JPY

Special cakes are available upon request for special occasions such as anniversaries and birthdays.

Special cakes are available upon request for special occasions such as anniversaries and birthdays.

Please let us know when you make a reservation by phone. However, we cannot accept orders on the day.

Negotiable

◇◆◇ How about some crispy fried tempura? ◇◆◇

[Attention to ingredients] Surprisingly light and healthy

[Attention to ingredients] Surprisingly light and healthy

They fry ingredients unique to Hamamatsu, such as seasonal vegetables and wild plants, seafood from Lake Hamana and Maisaka Port, and river fish from the clear streams that flow into the Enshu Nada Sea.

In search of deliciousness

[Second priority] Salt and oil to bring out the best in tempura

[Second priority] Salt and oil to bring out the best in tempura

The tempura oil used is the highest quality cottonseed oil, made by squeezing the finest cotton seeds, and the salt is natural Ako salt.

Only the best quality products

"Chef's Choice Tempura" - carefully selected from seasonal ingredients.

"Chef's Choice Tempura" - carefully selected from seasonal ingredients.

We will continue to fry the food efficiently, carefully choosing the perfect time to eat it, with the customer in mind.

1,600 JPY

◇◆◇ Shellfish dishes with a soft, sea scent ◇◆◇

"Grilled clams" Scallops, innards, and string... the flavor of the sea is amazing

"Grilled clams" Scallops, innards, and string... the flavor of the sea is amazing

Large clams cut in half are grilled over an open flame and simply seasoned with soy sauce, sake, etc.

980 JPY

"Black Abalone" This is the finest abalone with thick flesh, forged in the rough waves of the Sea of Japan.

"Black Abalone" This is the finest abalone with thick flesh, forged in the rough waves of the Sea of Japan.

It is delicious eaten as sashimi, on an okonomiyaki, in tempura, or grilled in butter and seasoned with wine and soy sauce, garnished with lemon.

Market price

Sake-steamed clams [from Lake Hamana]

Sake-steamed clams [from Lake Hamana]

This small body is packed with medicinal properties from the sea extract. It's a healthy dish that helps increase good cholesterol.

980 JPY

*Từ tháng 4 năm 2021, việc hiển thị tổng phí (bao gồm thuế tiêu thụ) là bắt buộc. Xin lưu ý rằng mức phí hiển thị có thể khác nhau.

Sakana Ryouri Senmonten Totoichi

魚料理専門店　魚魚一

Hamamatsu Station , Hamamatsu/Lake Hamana , Shizuoka

Japanese / General , Japanese / Unagi (eel) , Japanese / Sashimi (raw fish)/Seafood

Japanese / Japanese

Đặt chỗ trực tuyến

Yêu cầu đặt chỗ
Đánh dấu trang

Số điện thoại Cửa hàng

053-458-6343 (+81-53-458-6343)

Mọi đặt chỗ sẽ được chấp nhận thông qua biểu mẫu trên web để đảm bảo quá trình đặt chỗ diễn ra suôn sẻ.

Số điện thoại Bàn hỗ trợ

050-2030-4678 (+81-50-2030-4678)

Chi tiết

Cách di chuyển
8 minute walk from Hamamatsu station's north exit. Also, it is within the basic fare for a taxi. Just ask for "Totoichi on Sakanacho Dori."
Ẩm thực
Japanese / General, Japanese / Unagi (eel), Japanese / Sashimi (raw fish)/Seafood / Japanese,Japanese
Giờ mở cửa
17:00-23:00 (last order 22:00) / Lunch (4 people and up) Reservation required for course meal : 11:30-14:00 Courses from 8,400JPY; open throughout New Years. Same day reservations are not accepted.
Ngày nghỉ
Không có
Giá trung bình
Dinner: 8,000 JPY / Lunch: 8,000 JPY
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Địa chỉ
3F Pesce Building, 318-2 Sakana-machi8, Naka-ku, Hamamatsu, Shizuoka map
Địa chỉ tiếng Nhật
静岡県浜松市中区肴町318-28ペッシェビル3F
Dịch vụ tiếng Anh
Có Thực đơn tiếng Anh và Nhân viên nói tiếng Anh.
Đặc điểm

English menu / English-speaking staff / Free Wi-Fi / Lunch / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Coupons/vouchers / Tatami room / Kotatsu (heated table) / course meals / Take out / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection / Restaurants with Facebook pages

*Vui lòng ghi rõ yêu cầu đặc biệt về khu vực hút thuốc hoặc không hút thuốc khi gửi thắc mắc.

Ký hiệu dựa trên Đạo luật về Giao dịch thương mại được chỉ định Món Nhật