SAVOR JAPAN Kyoto and Osaka Area Hyogo, Chinese Kobe/Waterfront area, Chinese Sannomiya, Chinese ShiJiaCai Thực đơn

Thông tin về trang web

ShiJiaCai (Sannomiya｜Chinese)

ShiJiaCai

施家菜

Bàn hỗ trợ
050-2030-4678 (+81-50-2030-4678)

Cửa hàng

078-291-0168 (+81-78-291-0168)
Yêu cầu đặt chỗ
Đánh dấu trang
Thực đơn khóa học
Blue shark's fin - popular for its 'bite'. (ShiJiaCai style raw shark's fin)

Blue shark's fin - popular for its 'bite'. (ShiJiaCai style raw shark's fin)

An extremely popular hors d'oeuvres dish containing the caudal fin of blue shark from Kesennuma city, with its characteristic firm consistency.
Spare ribs with Shanghai black vinegar sauce, made using ultra-fresh pork from Kobe.

Spare ribs with Shanghai black vinegar sauce, made using ultra-fresh pork from Kobe.

This popular dish is made using the ribs of the freshest pork from Takao cattle farm, served together with an original Shanghai black vinegar sauce.

2,800 JPY

Hong Kong style smoked fish, served with a specially-made sauce which deepens and enhances the flavour.

Hong Kong style smoked fish, served with a specially-made sauce which deepens and enhances the flavour.

An exquisite dish made by preparing seasonal fresh fish from Awaji island and Iwayako port using a traditional method from Hong Kong cuisine.

◆Seasonal recommended menu◆

Hong Kong style wild sea bream sashimi

Hong Kong style wild sea bream sashimi

Market price

Mild "Stir-fried live crab with Singaporean chili"

Mild "Stir-fried live crab with Singaporean chili"

The egg yolk used in the finishing touch gives it a mild flavor, and the sauce is also said to be delicious when dipped into bread.

Market price

Hong Kong Dim Sum 4 Kinds

Hong Kong Dim Sum 4 Kinds

1200 yen

"Stir-fried carefully selected Chinese vegetables and Kobe beef skirt steak" grown by contracted farmers

"Stir-fried carefully selected Chinese vegetables and Kobe beef skirt steak" grown by contracted farmers

The vegetables are grown by a contracted farmer in Chiba Prefecture, and are perfectly matched with Kobe beef skirt steak.

From 3,880 yen

Char siu roe noodles made with Hong Kong noodles

Char siu roe noodles made with Hong Kong noodles

1,380 yen

Steamed fresh clams with garlic

Steamed fresh clams with garlic

Market price

"Steamed whole Iwaya-produced Akou" sourced locally from Awaji Island

"Steamed whole Iwaya-produced Akou" sourced locally from Awaji Island

This dish is a whole live Akou steamed in the Hong Kong style. You can enjoy the seasonal flavors of Setouchi to the fullest.

Market price

◆ Appetizers

Assorted appetizers

Assorted appetizers

From 2000 yen

Fresh fish sashimi in Chinese style

Fresh fish sashimi in Chinese style

Market price

The chewy texture of the Yoshikiri shark tail fin is popular.

The chewy texture of the Yoshikiri shark tail fin is popular.

A very popular, chewy appetizer made with the tail fin of the Yoshikiri shark from Kesennuma.

From 10,000 yen

Hong Kong style steamed chicken

Hong Kong style steamed chicken

1800 yen

Szechuan-style Salad Chicken

Szechuan-style Salad Chicken

1800 yen

Superb cold jellyfish flower dish

Superb cold jellyfish flower dish

2000 yen

◆Shark fin dishes

*Uses Yoshikiri shark fins from Kesennuma
Special Shark Fin Sashimi

Special Shark Fin Sashimi

From 10,000 yen

Shijiacai special shark fin soup

Shijiacai special shark fin soup

3000 yen

Crabmeat shark fin soup

Crabmeat shark fin soup

3,380 yen

Shanghai Crab Miso Shark Fin Soup

Shanghai Crab Miso Shark Fin Soup

4,380 yen

Hong Kong style braised whole shark fin

Hong Kong style braised whole shark fin

From 10,000 yen

◆Soup

Shrimp wonton soup

Shrimp wonton soup

1500 yen

Crabmeat corn soup

Crabmeat corn soup

1500 yen

Thick seafood soup

Thick seafood soup

1800 yen

Deep fried pork trotters with special sauce

Deep fried pork trotters with special sauce

1500 yen

Using extremely fresh Kobe pork "Spare ribs with Shanghai black vinegar sauce"

Using extremely fresh Kobe pork "Spare ribs with Shanghai black vinegar sauce"

A popular dish made with super fresh spare ribs made from Kobe pork (Takao Farm) and original Shanghai black vinegar.

2000 yen

Spare ribs stir-fried with black beans

Spare ribs stir-fried with black beans

2000 yen

Spareribs with orange sauce

Spareribs with orange sauce

2000 yen

Sauteed Japanese Black Beef with XO Sauce

Sauteed Japanese Black Beef with XO Sauce

2880 yen

Stir-fried Japanese Black Beef and Chinese Vegetables

Stir-fried Japanese Black Beef and Chinese Vegetables

2880 yen

Hong Kong style fried spare ribs with garlic

Hong Kong style fried spare ribs with garlic

2000 yen

Sichuan Mapo Tofu

Sichuan Mapo Tofu

1,680 yen

◆Seafood dishes

Fresh fish sashimi salad

Fresh fish sashimi salad

Market price

"Hong Kong-style steamed fresh fish" with a special sauce for added flavor

"Hong Kong-style steamed fresh fish" with a special sauce for added flavor

This is a masterpiece made using fresh seasonal fish from Iwaya Port, Awaji Island, cooked using traditional Hong Kong seafood cooking techniques.

Market price

Hong Kong-style abalone steak

Hong Kong-style abalone steak

Market price

Abalone and tofu with Avalon sauce

Abalone and tofu with Avalon sauce

Market price

Shrimp in chili sauce

Shrimp in chili sauce

2500 yen

Shrimp and mango with wasabi mayonnaise

Shrimp and mango with wasabi mayonnaise

2500 yen

Stir-fried Chinese vegetables and three kinds of seafood

Stir-fried Chinese vegetables and three kinds of seafood

2800 yen

Steamed live shellfish with garlic

Steamed live shellfish with garlic

Market price

Stir-fried live crab with black beans

Stir-fried live crab with black beans

Market price

Steamed Tiger Prawns with Garlic

Steamed Tiger Prawns with Garlic

Market price

◆ Noodles

Spring onion and pork noodles

Spring onion and pork noodles

1,380 yen

Shrimp wonton noodles

Shrimp wonton noodles

1,380 yen

Hong Kong style seafood fried noodles

Hong Kong style seafood fried noodles

2000 yen

Fried noodles with Japanese black beef

Fried noodles with Japanese black beef

2000 yen

Luxurious Seafood Cold Noodles [Seasonal Limited Edition]

Luxurious Seafood Cold Noodles [Seasonal Limited Edition]

2,380 yen

Premium whole-boiled shark fin noodles

Premium whole-boiled shark fin noodles

From 10,000 yen

◆ Rice

Fried rice with shrimp and roast pork

Fried rice with shrimp and roast pork

1,380 yen

Crabmeat and egg white fried rice

Crabmeat and egg white fried rice

1,880 yen

Fujian style fried rice with thickened sauce

Fujian style fried rice with thickened sauce

1,880 yen

Special bottarga fried rice with soup

Special bottarga fried rice with soup

3850 yen

Premium shark fin fried rice in a bamboo tube

Premium shark fin fried rice in a bamboo tube

6,600 yen

◆Dim sum

Hong Kong style shrimp shumai (4 pieces)

Hong Kong style shrimp shumai (4 pieces)

1200 yen

Premium Japanese Black Beef Shumai (4 pieces)

Premium Japanese Black Beef Shumai (4 pieces)

1,380 yen

Shanghai Crab Xiaolongbao

Shanghai Crab Xiaolongbao

1200 yen

Custard buns (3 pieces)

Custard buns (3 pieces)

700 yen

Very popular rich almond tofu

Very popular rich almond tofu

700 yen

Tapioca fruit dessert

Tapioca fruit dessert

700 yen

New menu♪

Yunnan style steamed pot 13,800 yen, 18,800 yen, 23,800 yen course

Yunnan style steamed pot 13,800 yen, 18,800 yen, 23,800 yen course

The "finest ingredients" purchased that day, such as seafood, meat, and vegetables, are steamed in a Yunnan-style steamer and then dipped in sauce. Because they are steamed, none of the flavor is lost, allowing you to enjoy the original taste of the finest ingredients! *Reservation required

*Từ tháng 4 năm 2021, việc hiển thị tổng phí (bao gồm thuế tiêu thụ) là bắt buộc. Xin lưu ý rằng mức phí hiển thị có thể khác nhau.

ShiJiaCai

施家菜

Sannomiya , Kobe/Waterfront area , Hyogo

Chinese / Szechuan , Chinese / Cantonese , Chinese / Chinese Sosaku (creative cuisine)

Chinese / Chinese

Đặt chỗ trực tuyến

Yêu cầu đặt chỗ
Đánh dấu trang

Số điện thoại Cửa hàng

078-291-0168 (+81-78-291-0168)

Mọi đặt chỗ sẽ được chấp nhận thông qua biểu mẫu trên web để đảm bảo quá trình đặt chỗ diễn ra suôn sẻ.

Số điện thoại Bàn hỗ trợ

050-2030-4678 (+81-50-2030-4678)

Chi tiết

Cách di chuyển
Located 10 minutes by foot from Sannomiya Station on the Hankyu Kobe Main Line / Sannomiya Station on the Seishin-Yamate Line of the Kobe Municipal Subway.
Ẩm thực
Chinese / Szechuan, Chinese / Cantonese, Chinese / Chinese Sosaku (creative cuisine) / Chinese,Chinese
Giờ mở cửa
[Monday, Wednesday - Sunday, holidays, days before holidays] Lunch: 11:30 am - 2:30 pm (last order 2:30 pm) / Dinner: 5:30 pm - 9:30 pm (last order 9:00 pm)
Ngày nghỉ
Tuesdays
Giá trung bình
Dinner: 8,000 JPY / Lunch: 1,500 JPY
Phương thức thanh toán

  • Thẻ tín dụng được chấp nhận

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

Địa chỉ
1F, Shiko Bldg., 3-11-17 Shimo-yamatedori , Chuo-ku, Kobe-shi , Hyogo map
Địa chỉ tiếng Nhật
兵庫県神戸市中央区下山手通3-11-17 四興ビル 1F
Dịch vụ tiếng Anh
English-speaking staff available.
Đặc điểm

English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Coupons/vouchers / Counter seating available / course meals / Large wine selection / Restaurants with Facebook pages

*Vui lòng ghi rõ yêu cầu đặc biệt về khu vực hút thuốc hoặc không hút thuốc khi gửi thắc mắc.

Ký hiệu dựa trên Đạo luật về Giao dịch thương mại được chỉ định Món Nhật

Search for attractions near ShiJiaCai

Attractions in Hyogo