SAVOR JAPAN Kyoto and Osaka Area Hyogo, Italian Kobe/Waterfront area, Italian Sannomiya, Italian Charcoal grilled steak and wine obiobi Thực đơn

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Charcoal grilled steak and wine obiobi (Sannomiya｜Italian)

Charcoal grilled steak and wine obiobi

炭焼きステーキとワイン obiobi

Bàn hỗ trợ
050-2030-4678 (+81-50-2030-4678)

Cửa hàng

078-325-0606 (+81-78-325-0606)
Yêu cầu đặt chỗ
Đánh dấu trang
Thực đơn khóa học
Concentrated taste and flavor of the meat, [New Zealand lamb Chop] (about300g with bones)

Concentrated taste and flavor of the meat, [New Zealand lamb Chop] (about300g with bones)

(95JPY/10g) Utilizing fresh frozen New Zealand lamb 2,400JPY - 3,000JPY

2,400-3,000 JPY

Crispy surface, tender inside. The ultimate spit-roasted [Foie Gras]

Crispy surface, tender inside. The ultimate spit-roasted [Foie Gras]

A carefully braised, sophisticated dish. Served with an original sauce prepared to pair with the foie gras.

430 JPY

[Hokkaido Sea Urchin box], a dish full of the sweet flavor of sea urchin

[Hokkaido Sea Urchin box], a dish full of the sweet flavor of sea urchin

Sashimi with tuft of rockweed nori. Hokkaido's own sea urchin, simply prepared.

1,950 JPY

◆Main meat dish

Charcoal-grilled Kobe beef steak

Charcoal-grilled Kobe beef steak

We use tender red meat with just the right amount of fat, focusing on the delicious flavor of the meat.

\10000

Top-grade lean meat (170g and up)

Top-grade lean meat (170g and up)

Specially selected Wagyu beef cow lean meat 4,400 yen - 6,000 yen (250 yen/10g)

4,400 yen

Fillet (approximately 180g)

Fillet (approximately 180g)

Specially selected Wagyu beef fillet 10,000-13,000 yen (600 yen/10g)

10,450 yen

Chateaubriand (approximately 180g)

Chateaubriand (approximately 180g)

Premium Wagyu beef fillet (limited edition) (truffles are available at an extra cost during the season) 14,000-17,000 yen (850 yen/10g)

14,300 yen

"New Zealand Lamb Chop (approximately 300g on the bone)" packed with meaty flavor

"New Zealand Lamb Chop (approximately 300g on the bone)" packed with meaty flavor

4,250 yen - 5,950 yen (180 yen / 10g) Made with chilled New Zealand lamb. Slowly baked over charcoal for 50 minutes until moist and rose-colored.

4,250 yen

Today's Recommendation

Today's Fresh Fish Carpaccio

Today's Fresh Fish Carpaccio

1650 yen

Charbroiled eel

Charbroiled eel

1,760 yen

Steamed abalone with burnt liver butter sauce

Steamed abalone with burnt liver butter sauce

2640 yen

◆ Appetizers

Hokkaido sea urchin, served with a baguette of rock seaweed

Hokkaido sea urchin, served with a baguette of rock seaweed

Served with sashimi and a packet of rock nori seaweed. A simple way to enjoy sweet Hokkaido sea urchin.

3600 yen

Polish caviar (Osietra)

Polish caviar (Osietra)

We offer a whole jar of this luxurious treat, served with our homemade smoked butter.

6,600 yen

Foie gras terrine

Foie gras terrine

*Example from the course
Oyster and kiwi ceviche

Oyster and kiwi ceviche

1,400 yen

◆Salad

Lyon-style salad with soft-boiled egg and bacon

Lyon-style salad with soft-boiled egg and bacon

1,430 yen

Mango, mozzarella, prosciutto

Mango, mozzarella, prosciutto

1800 yen

◆ A hot dish

Four kinds of cheese gratin

Four kinds of cheese gratin

880 yen

◆Charcoal grilling small plate

Swordtip squid with squid ink sauce

Swordtip squid with squid ink sauce

1,320 yen

Charbroiled asparagus, soft-boiled egg and summer truffle

Charbroiled asparagus, soft-boiled egg and summer truffle

1,430 yen

Wild shrimp (2 pieces)

Wild shrimp (2 pieces)

~American sauce~

1200 yen

Specially selected Saga beef tataki

Specially selected Saga beef tataki

1980 yen

◆Sushi roll

Specially selected grilled marbled Wagyu beef rolls (4 pieces)

Specially selected grilled marbled Wagyu beef rolls (4 pieces)

1100 yen

Foie gras cheese roll

Foie gras cheese roll

1100 yen

◆Short pasta

Rigatoni (with gorgonzola sauce)

Rigatoni (with gorgonzola sauce)

Fresh pasta

1650 yen

◆Long pasta menu

Seafood in tomato sauce (linguine)

Seafood in tomato sauce (linguine)

2200 yen

Domestic Wagyu Beef Ragu Bolognese

Domestic Wagyu Beef Ragu Bolognese

1,760 yen

Sea urchin and green laver seaweed

Sea urchin and green laver seaweed

*Example from the course
Turban shell pesto

Turban shell pesto

*Example from the course

◆Others

Cheese platter (2 servings)

Cheese platter (2 servings)

1,320 yen

◆ Dessert

Special ice cream cake (with message) for birthdays, anniversaries, etc.

Special ice cream cake (with message) for birthdays, anniversaries, etc.

Small: 2-3 servings 1,540 yen Large: 3-5 servings 2,090 yen (messages can only be in alphabet or katakana)

1,540 yen

"Omakase Course" 8 dishes made with specially prepared ingredients

"Omakase Course" 8 dishes made with specially prepared ingredients

This is a completely chef's choice course made using specially sourced high-quality ingredients.
"Special Course" 7 dishes made with high-quality ingredients

"Special Course" 7 dishes made with high-quality ingredients

We have prepared courses that are perfect for special occasions such as entertaining important people, dining together, and meetings.

*Từ tháng 4 năm 2021, việc hiển thị tổng phí (bao gồm thuế tiêu thụ) là bắt buộc. Xin lưu ý rằng mức phí hiển thị có thể khác nhau.

Charcoal grilled steak and wine obiobi

炭焼きステーキとワイン obiobi

Sannomiya , Kobe/Waterfront area , Hyogo

Western / Steak , Western / Western Teppanyaki (iron griddle grilling) , Western / Italian

Italian/French / Italian

Đặt chỗ trực tuyến

Yêu cầu đặt chỗ
Đánh dấu trang

Số điện thoại Cửa hàng

078-325-0606 (+81-78-325-0606)

Mọi đặt chỗ sẽ được chấp nhận thông qua biểu mẫu trên web để đảm bảo quá trình đặt chỗ diễn ra suôn sẻ.

Số điện thoại Bàn hỗ trợ

050-2030-4678 (+81-50-2030-4678)

Chi tiết

Cách di chuyển
5 minutes walk from Sannomiya Station, between Kitanozaka and Flower Road, 1 road to the east from shabushabu restaurant [Tokeiya]
Ẩm thực
Western / Steak, Western / Western Teppanyaki (iron griddle grilling) , Western / Italian / Italian,Italian/French
Giờ mở cửa
[Tuesday - Saturday, Holidays, Days Before Holidays] Lunch 12:00-15:00 (L.O.13:00) [weekdays, Saturday, Holidays, Days Before Holidays] 17:00-23:00 (L.O. 21:30)
Ngày nghỉ
Sunday
Giá trung bình
Dinner: 10,000 JPY / Lunch: 4,000 JPY
Phương thức thanh toán

  • Thẻ tín dụng được chấp nhận

    Visa / JCB / Diners Club / DC Card / American Express / Master Card

  • Thanh toán bằng mã QR được chấp nhận

    Rakuten Pay / PayPay

Địa chỉ
1F Kobe Ito Bldg., , 4-9-29 Kano-cho, Chuo-ku, Kobe , Hyogo map Nhìn từ bên ngoài
Địa chỉ tiếng Nhật
兵庫県神戸市中央区加納町4-9-29 神戸真亜ビル1F
Dịch vụ tiếng Anh
Không rõ.
Đặc điểm

No smoking / Special diet / Smoking allowed / Reservations / Counter seating available / Large wine selection

*Vui lòng ghi rõ yêu cầu đặc biệt về khu vực hút thuốc hoặc không hút thuốc khi gửi thắc mắc.

Ký hiệu dựa trên Đạo luật về Giao dịch thương mại được chỉ định Món Nhật

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