Hireya Tenjo
20,000 JPY
Hireya Hida Beef [Kiwami] Charcoal Grilled
15,000 JPY
Hiraya Hida Beef [Saitobi] Charcoal Grilled
12,000 JPY
Hireya Nobunaga
10,000 JPY
Hireya Hideyoshi
7,500 JPY
Premium Hireya Bakuro Lunch
3,500 JPY
Bakuro Lunch Served Only at Hireya
3,000 JPY
Charcoal Grilled Lunch 100g
1,800 JPY
Charcoal Grilled Lunch 150g
2,300 JPY
Chateaubriand Lunch 100g
4,000 JPY
Chateaubriand Lunch 150g
5,700 JPY
Additional Meat 100g (for Charcoal Grilled, Shabu-Shabu, or Sukiyaki)
1,100 JPY
Additional Meat 150g (for Charcoal Grilled, Shabu-Shabu, or Sukiyaki)
1,600 JPY
Additional Chateaubrian 100g
3,300 JPY
Shabu-Shabu (sliced meat parboiled with vegetables) Lunch 100g
1,800 JPY
Shabu-Shabu (sliced meat parboiled with vegetables) Lunch 150g
2,300 JPY
Specially-Selected Shabu Shabu (sliced meat parboiled with vegetables) Lunch 100g
3,500 JPY
Specially-Selected Shabu Shabu (sliced meat parboiled with vegetables) Lunch 150g
5,000 JPY
Additional Specially-Selected Meat 100g (for Shabu-Shabu or Sukiyaki)
2,800 JPY
Additional Specially-Selected Meat 150g (for Shabu-Shabu or Sukiyaki)
4,300 JPY
Sukiyaki (hot pot stew) Lunch 100g
1,800 JPY
Sukiyaki (hot pot stew) Lunch 150g
2,300 JPY
Specially Selected Sukiyaki (hot pot stew) Lunch 100g
3,500 JPY
Specially Selected Sukiyaki (hot pot stew) Lunch 150g
5,000 JPY
Hida Beef Yume Lunch 100g (for Shabu-Shabu or Sukiyaki)
5,500 JPY
Hida Beef Yume Lunch 150g (for Shabu-Shabu or Sukiyaki)
7,000 JPY
Lunch of Chef's Recommendation
1,600 JPY
Hida Beef [Saitobi] Chateaubriand 130g
7,200 JPY
Hida Beef [Saitobi] Ultimate Fillet
3,800 JPY
Japanese Black Beef Chateaubriand 130g
4,300 JPY
Japanese Black Beef Ultimate Fillet
1,980 JPY
Next to Fillet, Similar to Skirt Steak (Flap Meat)
2,480 JPY
The Second Tender next to Fillet (Groin)
2,480 JPY
Edge of Fillet (Fillet Straps)
1,480 JPY
Hida Beef [Saitobi] Grilled Chunk of Chateaubriand [for 2-3 people]
18,000 JPY
Hireya Special Assortment [for 2-3 people]
14,000 JPY
Hireya Special Assortment [for 4-6 people]
20,000 JPY
Hida Beef [Saitobi] Ultimate Loin
4,000 JPY
Hida Beef [Saitobi] Ultimate Aged Loin
4,000 JPY
Ultimate Skirt Steak
2,500 JPY
Aged Tongue
2,800 JPY
Ultimate Tongue
2,800 JPY
Today's [Saitobi] Red Meat
1,700 JPY
Today's [Saitobi] Aged Red Meat
1,700 JPY
Sashimi of Special-Fatty Beef
1,800 JPY
Sashimi of Beef Red Meat
1,200 JPY
Specially-Selected Beef, Charcoal-Grilled and Lightly-Broiled
1,600 JPY
Specially-Selected Yukhoe (steak tartare)
1,200 JPY
Specialty of Bakuro Nigiri (hand-formed sushi) a strip of lightly-Broiled Sirloin (1 piece)
800 JPY
Nigiri (hand-formed sushi) of Lightly-Broiled Hida Beef
340 JPY
Nigiri (hand-formed) Sushi of Fatty Hida Beef [Saitobi]
430 JPY
Five Assorted Hida Beef Sushi (Fatty Beef, Lightly-Broiled Beef, Warship Style, Red Meat, and Lightly-Broiled Fatty Beef)
1,700 JPY
Home-Made Chinese Cabbage Kimchi
460 JPY
Home-Made Cucumber Kimchi (Korean pickle)
460 JPY
Home-Made Daikon Radish Kimchi (Korean pickle)
460 JPY
Assorted Home-Made Kimchi (Korean pickles)
840 JPY
Spicy Cod Innards
560 JPY
High-Grade Bean Sprout
380 JPY
Zaru Tofu (Tofu on a bamboo sieve)
460 JPY
Home-Made Tofu Salad
680 JPY
Bakuro Salad (with sesame, Italian, or Japanese-style non-oil dressing)
1,200 JPY
Choregi (kimchi flavored) Salad
760 JPY
Green Salad (with sesame, Italian, or Japanese-style non-oil dressing)
560 JPY
Korean Lettuce
320 JPY
Today's Red Meat (Deluxe) [with salt & pepper, salty dipping sauce, or dipping sauce]
1,100 JPY
Salted Tongue
1,300 JPY
Thickly-Cut Tongue
1,900 JPY
Sealed! Hida Beef Marinated in a Pot
980 JPY
Exquisite Innards [with miso dipping sauce, or salted dipping sauce]
680 JPY
Liver
780 JPY
Heart
680 JPY
Assorted Leek that goes well with grilled meat
200 JPY
Home-Made Raw Sausage with Mino Kenton Pork
680 JPY
Assorted Grilled Vegetables
500 JPY
Chinese Yam Grilled with Butter
560 JPY
Live Prawn
960 JPY
Live Large-Sized Short-Necked Clam
720 JPY
Live Domestic Abalone
As Quoted
Cold Noodles Korean Style
860 JPY
Rice Topped with an Abundance of Hida Beef Shigureni (cooked in soy sauce and mirin)
720 JPY
Rice with Tea Poured on It [Wasabi] [Plum]
400 JPY
Rice with Tea Poured on It [Hida Beef Shigureni (cooked in soy sauce and mirin)]
580 JPY
Rice Ball (1 piece) [Dried Young Sardines and Plum]
260 JPY
Rice Ball (1 piece) [Hida Beef Shigureni (cooked in soy sauce and mirin)]
350 JPY
Rice (large)
360 JPY
Rice (medium)
260 JPY
Rice (small)
160 JPY
Wholeheartedly-Made Tail Soup
960 JPY
Soup with Seaweed and Egg
380 JPY
Miso Soup
200 JPY
Smooth Bakuro Pudding
460 JPY
Warabi Mochi (bracken-starch dumpling)
450 JPY
Crème Brulee
460 JPY
Smooth and Melting Almond Jelly
380 JPY
Whole Grapefruit and Orange Jelly
460 JPY
Shiratama (rice-flour dumpling) and Fruits
560 JPY
Today's Home-Made Ice Cream
460 JPY
Home-Made Vanilla Ice Cream
460 JPY
Home-Made Sherbet
460 JPY
Three Assorted Ice Creams and Sherbets
580 JPY
Today's Assorted Fruits
720 JPY
*Từ tháng 4 năm 2021, việc hiển thị tổng phí (bao gồm thuế tiêu thụ) là bắt buộc. Xin lưu ý rằng mức phí hiển thị có thể khác nhau.
Saitobi Hireya Bakuro Ichidai Nagoya EAST
最飛びヒレ家 馬喰一代 名古屋EAST
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