Teppanyaki Ginmeisui GINZA (Ginza｜Japanese)

Teppanyaki Ginmeisui GINZA

鉄板焼　銀明翠　GINZA

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Bàn hỗ trợ

Bàn hỗ trợ Savor Japan giúp khách du lịch giao tiếp với nhà hàng bằng tiếng Anh và đặt chỗ từ 9:00 sáng đến 9:00 tối (theo giờ Nhật Bản). Đây không phải là số điện thoại miễn phí.

050-2030-4678 (+81-50-2030-4678)

Cửa hàng

03-5537-3123 (+81-3-5537-3123)

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Thực đơn khóa học Thực đơn

[Fillet Steak of Specially-Selected Japanese Black Beef] A5 rank Japanese beef is grilled on an iron griddle in front of you. *A part of the course.

The top-grade Japanese black beef is carefully-selected and beautifully grilled on an iron griddle in front of you. The rich aroma and sound while cooking will stimulate your appetite. Other than fillet, sirloin cut is also available. Fully enjoy the exquisite balance of red meat and fat, with a rich savory taste and tender texture.

[Teppanyaki (grilled on iron griddle) of Spiny Lobster] with a firm texture and mild sweet original taste. *A part of Tsubaki / Sakura Courses. It can also be ordered as an optional menu.

The most tasty spiny lobster of the season is carefully-selected from all over Japan, and perfectly grilled to bring out its exquisite aroma and savory taste to its maximum. We stick to using the best sauce to bring out the texture and sweet taste unique to spiny lobster.

[Teppanyaki (grilled on iron griddle) of Live Abalone] Enjoy the exquisite tender texture and sweet taste with a mild flavor of the sea.

Fresh live abalone is grilled on an iron griddle by a skillful chef immediately after being taken out of the fish tank. Fully enjoy its exquisite tender texture with a elegant mild taste, a little salty as the ocean. Enjoy in a luxurious way with our sauce that goes perfectly well with abalone's deep savory taste. This dish can be ordered as a part of a course, or a-la-carte.

"Fresh Abalone Teppanyaki"

Fresh domestic abalone, deep-fried from the fish tank, is grilled on an iron plate with expert skill. It has the perfect saltiness to evoke the ocean, and a refined sweetness and softness. It also pairs perfectly with the sauce, which allows you to lavishly enjoy the deep umami of the abalone. Please enjoy this dish as part of a course or as an add-on dish.