restaurant Artisan (Kannai/Bashamichi｜French)

restaurant Artisan

restaurant Artisan（レストランアルティザン）

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Bàn hỗ trợ

Bàn hỗ trợ Savor Japan giúp khách du lịch giao tiếp với nhà hàng bằng tiếng Anh và đặt chỗ từ 9:00 sáng đến 9:00 tối (theo giờ Nhật Bản). Đây không phải là số điện thoại miễn phí.

050-2030-4678 (+81-50-2030-4678)

Cửa hàng

045-228-8189 (+81-45-228-8189)

Yêu cầu đặt chỗ

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Thực đơn khóa học Thực đơn

Cote de Boeuf (boned rib loin of Australian beef) 1.3 kg

Beef rib loin is very popular among French people. Their bone-in rib loin is offered in a dynamic way. This voluminous dish, charcoal-grilled in a dynamic way, is suited for sharing by 2-4 people. Popular among those who want to enjoy a voluminous meat dish for anniversaries.

[Breakfast in New York: Salmon Baked for 1 hour at 45°C] This revised menu has been transformed three times since the restaurant opened.

[1 hour at 45 °C] is a golden ratio to create a very rare texture. You will not realize that it is cooked until you taste it. This eggs benedict in a new style uses pie crust in place of bread (for 1 person).

After undergoing three version changes since its opening, the "New York Breakfast" is back, with salmon baked at 45 degrees for an hour.

The golden ratio of "45 degrees for 1 hour" creates a rare texture that you won't notice has been cooked until you taste it. This is a new style of Eggs Benedict that uses pie crust instead of bread. (1 serving)

The finishing touches are made right before your eyes. You can enjoy the excitement of the "Japanese Black Beef and Raw Oyster Tartare Steak"

"Tartarre" is a classic French dish. Raw oysters are added to a fillet of Japanese black beef in the Artisan style. The staff adds the finishing touches by mixing cocktail sauce, herbs, capers, etc. right in front of you.

"Mackerel and Sesame Tart" - Enjoy the delicious contrast between the "Japanese" look and the "French" taste

This dish was born from the chef's idea of "what if we used pickled mackerel as a theme" in French cuisine. Instead of vinegared rice, the dish is served on pie crust, topped with seasonal vegetables and seared pickled mackerel, topped with sesame seeds that go well with the dish. It is comparable to the excitement of eating sushi.