shirohacha koshitsu annex (Toyama Station｜Sushi)

shirohacha koshitsu annex

四六八ちゃ個室別館

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Bàn hỗ trợ

Bàn hỗ trợ Savor Japan giúp khách du lịch giao tiếp với nhà hàng bằng tiếng Anh và đặt chỗ từ 9:00 sáng đến 9:00 tối (theo giờ Nhật Bản). Đây không phải là số điện thoại miễn phí.

050-2030-4678 (+81-50-2030-4678)

Cửa hàng

076-444-8440 (+81-76-444-8440)

Yêu cầu đặt chỗ

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Thực đơn khóa học Thực đơn

[Banquet course] prepared with best seasonal ingredients

[Uniku] Luxurious ingredients beef and sea urchin complementing each other

It is a luxurious dish where you can savor the fusion of high grade ingredients. Fresh Bahun uni (Japanese greensea urchin) is topped on lightly parboiled wagyu sirloin beef and served wrapped in Korean dry seaweed. They have a variety of side dishes like this.

[Tender stewed octopus] A superb kappo dish where the flavor spreads from the tenderness

A fresh common octopus, so fresh it can be enjoyed as sashimi (raw), is slowly steamed for 3 hours. It is then stewed with soy sauce and mirin (sweet cooking wine), in a kappo style dish. The tender stewed octopus filled with flavor is a masterful creation. It is a perfect compliment to sake.

"Cloud Meat" aims for the synergistic effect of the high-quality ingredients of beef and sea urchin

This luxurious dish combines lightly shabu-shabued Wagyu sirloin meat with fresh sea urchin, wrapped in Korean nori seaweed, allowing you to enjoy the fusion of high-quality ingredients. There is also a wide variety of side dishes available.

"Softly boiled octopus" is a delicious dish with a delicious flavor that spreads from its softness.

Fresh, lively common octopus, which is delicious enough even as sashimi, is first steamed slowly for about 3 hours. It is then stewed in soy sauce, mirin, and other ingredients for a traditional Japanese dish. The stewed octopus is soft yet full of flavor, making it an excellent dish to have with sake.

At that time, we will offer a "banquet course" that makes use of the best ingredients of the season.

Each course, which consists of 9 to 12 or 13 dishes, ends with nigiri sushi. To ensure that the sushi tastes its best, the balance of each dish from start to finish is carefully considered according to the season and the availability of ingredients.