Yurakucho Kakida (Shinjuku Station South Exit/Yoyogi｜Sushi)

Yurakucho Kakida

有楽町かきだ

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Bàn hỗ trợ

Bàn hỗ trợ Savor Japan giúp khách du lịch giao tiếp với nhà hàng bằng tiếng Anh và đặt chỗ từ 9:00 sáng đến 9:00 tối (theo giờ Nhật Bản). Đây không phải là số điện thoại miễn phí.

050-2030-4678 (+81-50-2030-4678)

Cửa hàng

050-5600-7301 (+81-50-5600-7301)

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Thực đơn khóa học Thực đơn

Nigiri (Sushi) of Natural Bluefin Tuna - The owner himself selects the best fish at Japan's world-famous Toyosu Market. The finest taste melts on your tongue.

You should especially try the nigiri, in which the flavor of the tuna fills your mouth. The restaurant buys whole tuna from renowned tuna-producing regions such as Oma, Shiogama, and Ireland at the Toyosu market auction. The taste is surprising even to the most experienced gourmets with discerning palates who have eaten at the finest restaurants.

Sea Urchin Sushi Roll - The sea urchin's sweetness with the sea's flavor will melt in your mouth.

Mr. Kakita, the owner, goes to the Toyosu Market every day. He selects the sea urchin from the most delicious region at the time. The process of the richly flavored red vinegar rice receiving the rich sweetness of the fresh sea urchin and becoming one in the mouth is true "happiness."

Wagyu Sirloin Steak - Quickly grilled Japanese black beef with fresh Wasabi.

The chef personally selects the best quality "wild bluefin tuna nigiri" at Toyosu Market, a world-famous market in Japan.

The nigiri tuna, which fills your mouth with the delicious flavor of the tuna, is a must-try. Bluefin tuna from famous tuna producing areas such as Oma, Shiogama, and Ireland are purchased whole at the auction at Toyosu Market. The flavor of the tuna is so good that it will surprise even the most discerning gourmets who have eaten at high-end restaurants.

The taste of the sea is topped with a firm sweetness. The blissful taste of the "Sea Urchin Gunkanmaki" melts in your mouth.

Chef Kakida visits Toyosu Market almost every day. He selects sea urchins from the most delicious source at any given time. The rich red vinegar rice absorbs the rich sweetness of the fresh sea urchin, and the process of the two coming together in your mouth is truly a mouth-watering experience.