Karen Osaka Shinsaibashi Branch (Higashi-Shinsaibashi/Shinsaibashi-suji｜Japanese)

Karen Osaka Shinsaibashi Branch

華蓮　大阪心斎橋店

・

Bàn hỗ trợ

Bàn hỗ trợ Savor Japan giúp khách du lịch giao tiếp với nhà hàng bằng tiếng Anh và đặt chỗ từ 9:00 sáng đến 9:00 tối (theo giờ Nhật Bản). Đây không phải là số điện thoại miễn phí.

050-2030-4678 (+81-50-2030-4678)

Cửa hàng

06-6213-8929 (+81-6-6213-8929)

Yêu cầu đặt chỗ

Nếu bạn thích nhà hàng này, hãy đăng nhập hoặc đăng ký thành viên bằng nút "Đăng nhập / Đăng ký thành viên". Sau đó, bạn có thể sử dụng tính năng đánh dấu yêu thích.

Thực đơn khóa học Thực đơn

Seiro-mushi - The ingredients bring out the best in each other.

A combination of high-quality ingredients enhances each other's taste. By steaming carefully selected meat in a Seiro (bamboo steamer), the fat from the meat is removed from the vegetables, making the meat more tender and healthier. The fat's flavor greatly accentuates the vegetables' sweetness.

Sukiyaki - Enjoy with your loved ones.

It is a luxurious sukiyaki to be enjoyed with your loved ones. The meat, with its delicate Sashi (fat), is ideal for Sukiyaki. The Warishita broth is also a special quality, blended by the chef to match the meat. It adds a rich flavor to the meat.

Shabu-shabu - Delicious to the last bite.

Enjoy Shabu-shabu with carefully selected meat. By heating the meat quickly, the flavor of the meat is preserved, and the excess fat is removed, resulting in a healthy taste. The special sauce is a perfect match, and you can finish the meal with Shabu-men noodles to enjoy every bite until the end.

"Steamed in a bamboo steamer" - the deliciousness of ingredients complementing each other

Steamed in a bamboo steamer, the deliciousness of each high-quality ingredient is enhanced. By steaming carefully selected meat in a bamboo steamer, the fat drips onto the vegetables, making the meat more tender and healthy. The vegetables become much sweeter with the addition of the umami of the fat.

A luxurious time to enjoy high-quality meat "Kagoshima Black Beef and Black Pork Steamed in a Seiro"

The Kagoshima Kurogyu beef, which won the overall championship at the 11th National Wagyu Beef Competition, is served steamed in a bamboo steamer. It has a fluffy texture that melts away like powdered snow. This is a menu with a wide variety of dishes, including Kagoshima Kurobuta pork.

Shabu-shabu: Enjoy it until the last bite

Enjoy shabu-shabu with carefully selected meat. By quickly heating the meat, the flavor of the meat is preserved while the excess fat is removed, resulting in a healthy taste. The special sauce goes perfectly with the meat, and you can finish off with shabu noodles to enjoy the dish until the last bite.

Enjoy "Sukiyaki" with your loved ones

A luxurious sukiyaki that you'll want to enjoy with someone special. Meat with delicate marbling is perfect for sukiyaki. The sauce is also a special product that is blended by the chef to match the meat. It adds a rich flavor to the umami of the meat.

Kagoshima's representative local dish "Homemade Satsumaage"

"Kagoshima Black Pork Kakuni" - a delicious, melt-in-your-mouth texture

Kagoshima black pork is slowly simmered until it becomes soft and tender, expressing the charm of black pork that has accumulated umami and sweetness. It also goes great with alcohol. It's no wonder that many people add it to their course menu.