Kokubuncho Kurotaka (Kokubuncho/Ichibancho｜Kaiseki (course menu))

Kokubuncho Kurotaka

国分町　黒髙

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Bàn hỗ trợ

Bàn hỗ trợ Savor Japan giúp khách du lịch giao tiếp với nhà hàng bằng tiếng Anh và đặt chỗ từ 9:00 sáng đến 9:00 tối (theo giờ Nhật Bản). Đây không phải là số điện thoại miễn phí.

050-2030-4678 (+81-50-2030-4678)

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Thực đơn khóa học Thực đơn

Tessa (fugu sashimi) - It has a remarkable taste. Be wowed by the deliciousness of wild tiger puffer fish from Miyagi offshore.

The restaurant sources directly from fishermen in partnership with them for natural fugu (puffer fish), the amount of which has been increasing on the Miyagi offshore in recent years. The head chef, a licensed fugu expert, prepares a platter that allows you to enjoy the taste and texture of fugu fully. In addition to the excellent knife work, the homemade ponzu sauce is also excellent!

A set of Seasonal Fish - You can enjoy the multifaceted deliciousness of fresh fish from Sanriku.

It is a specialty along with fugu cuisine. Whole fish from the Sanriku region is used to prepare a variety of delicacies, such as sashimi and grilled or fried items. The variations in taste and texture depending on the part or cooking method can be enjoyed, and you will be fascinated by the multifaceted charm of the ingredients. The photo shows an example of a red bream.

Nigiri - Sushi is also good! The chef, who knows all about fish, performs with chic technique.

At Kurotaka, you can also enjoy authentic sushi in a Japanese course. Around four pieces are served to finish the meal, and the amount can be adjusted. Natural fugu and seasonal fish often appear as sushi items, allowing you to appreciate the delicacies of different tastes.

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The restaurant's highest-class course is named after the restaurant. You can enjoy the most luxurious ingredients and dishes, and it also features signature dishes such as natural puffer fish dishes such as "Tessa" and "A set meal of seasonal fish." It is popular for anniversaries and business entertainment. *Please see the "Courses" page for details.

A delicacy worth checking out. The deliciousness of wild tiger pufferfish from off the coast of Miyagi is amazing.

In recent years, the amount of wild pufferfish caught off the coast of Miyagi has been increasing, and the restaurant procures them directly from fishermen. The chef, who is a licensed pufferfish chef, prepares a dish that allows you to fully enjoy the flavor and texture of the pufferfish. The "Tessa" is not only skillfully handled, but also has a superb homemade ponzu sauce!

It's also great that natural pufferfish is available almost all year round!

We offer wild pufferfish caught off the coast of Miyagi, mainly high-quality tiger pufferfish, almost all year round, without any seasonal restrictions. As the fish are killed while alive on board, the original flavor of the ingredients is preserved to the maximum extent. *Due to weather conditions and other factors, we may not be able to stock any of the fish.

The restaurant is also known for its condiments and ideas that bring out the flavor of the ingredients, such as its homemade ponzu sauce.

Their proud "Tessa" is served with homemade ponzu sauce, which is known for its mellow and deep flavor. It is a superb seasoning that takes a lot of time and effort to make, by squeezing citrus fruits with a juicer, combining it with bonito kelp stock and leaving it to sit for a month. Be sure to try it at the store!

"A complete set of seasonal fish dishes" where you can enjoy the multifaceted deliciousness of fresh fish from Sanriku

This is a proud dish that rivals puffer fish dishes. It uses a whole fish of seasonal fish from Sanriku and is served in a variety of dishes, including sashimi, grilled dishes, and deep-fried dishes. You can enjoy the changes in taste and texture depending on the part and cooking method, and immerse yourself in the multifaceted charm of the ingredients. The example in the photo is alfonsino.

The sushi is also delicious! The chef who knows everything about fish prepares the nigiri sushi with refined technique.

One of the attractions of Kuro is that you can enjoy authentic sushi as part of a Japanese course meal. Around four pieces are served at the end of the meal, and you can adjust the amount you order. Natural pufferfish and seasonal fish from the set menu often appear as sushi toppings, allowing you to enjoy the delicious tastes that come from different styles.