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Tìm Nhà Hàng
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Search Results: Hyogo, Sushi, Sousaku Sushi (creative sushi), Oshizushi (pressed sushi)
21 - 28 of 28 restaurants
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Namisasu
波沙鮓
Ashiya, Nishinomiya/Ashiya/Amagasaki, Hyogo
Sushi, Japanese / Sushi / Wine / Sake
Dinner: 8,000 JPY / Lunch: 3,000 JPY
Dinner: 8,000 JPY / Lunch: 3,000 JPY
[ Tuesday ~ Sunday ] Lunch 11:30 am - 2:00 pm (last order 1:30 pm) [ Tuesday ~ Sunday ] Dinner 5:00 pm - 10:00 pm (last order 9:00 pm)
Monday * If Monday is a public holiday, you will be open and closed the next day. * Please take a rest from New Year's holiday 12/29 to 1/3.
Không rõ.
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Nagari-zushi ren
ながり鮨 錬 ren
Sannomiya, Kobe/Waterfront area, Hyogo
Sushi, Japanese / Sushi / Sousaku Sushi (creative sushi) / Sake
20,000 JPY
20,000 JPY
[ Monday,Tuesday,Thursday ~ Sunday ] Dinner 6:00 pm - 10:00 pm (last order 8:30 pm) [ Tuesday,Friday ~ Sunday,Holidays,Day Before Holidays ] Lunch 12:00 pm - 2:00 pm (last order 1:00 pm)
Thứ tư
Không rõ.
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Restaurant Okaya
食い処 おかや
Awaji Island, Awaji Island, Hyogo
Japanese, Japanese / General / Sushi / General
Dinner: 900 JPY / Lunch: 900 JPY
Dinner: 900 JPY / Lunch: 900 JPY
[ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] 11:00 am - 9:00 pm (last order 8:00 pm)
Thứ tư
Không rõ.
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Sakana no Taisho
さかなの大将
Kawanishi, Nishinomiya/Ashiya/Amagasaki, Hyogo
Japanese, Japanese / Sashimi (raw fish)/Seafood / Fugu (blowfish) / Sushi
Dinner: 3,500 JPY / Lunch: 1,100 JPY
Dinner: 3,500 JPY / Lunch: 1,100 JPY
Lunch 11:00 am - 2:30 pm (last order 1:50 pm) Dinner 5:00 pm - 10:00 pm (last order 9:30 pm) The last entry is at 13:30 for lunch hours and 21:00 for evening hours. Please contact us by phone. [ Saturday,Sunday,Holidays ] 11:00 am - 10:30 pm (last order 9:30 pm) We will be open on Saturdays, Sundays and holidays without a break during the day. (Lunch menu is available until 14:30)
Không cố định
Không rõ.
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Sengoku Sushi
千石寿し
Amagasaki, Nishinomiya/Ashiya/Amagasaki, Hyogo
Sushi, Japanese / General / Fugu (blowfish) / Sushi
Dinner: 5,000 JPY / Lunch: 5,000 JPY
Dinner: 5,000 JPY / Lunch: 5,000 JPY
5:00 pm - 11:00 pm However, on Sundays and public holidays until 23:00 Lunch 12:00 pm - 2:00 pm
Every Monday off
Không rõ.
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Shokusaiya Nakamura
食彩家 なかむら
Akashi, West Kobe/Miki , Hyogo
Japanese, Japanese / Fugu (blowfish) / Sushi / Kaiseki (tea-ceremony dishes)
Dinner: 3,000 JPY / Lunch: 2,000 JPY
Dinner: 3,000 JPY / Lunch: 2,000 JPY
11:30 am - 10:00 pm Lunch 11:00 am - 2:30 pm (last order 2:00 am)
Wednesday Please make a reservation for the night club business by the day before. 14: 00-17: 30 Reservation consultation is possible during preparation
Không rõ.
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Shizu-Zushi
志津鮨
Amagasaki, Nishinomiya/Ashiya/Amagasaki, Hyogo
Sushi, Japanese / Sashimi (raw fish)/Seafood / Sushi
10,000 JPY
10,000 JPY
[ Tuesday ~ Saturday,Day Before Holidays ] 5:30 pm - 11:00 pm I will close it as soon as the material is exhausted.
Monday,Sunday,Holidays
Không rõ.
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Nagarisushikei
ながり鮨繋
Sannomiya, Kobe/Waterfront area, Hyogo
Sushi, Japanese / Sushi
Dinner: 9,000 JPY / Lunch: 9,000 JPY
Dinner: 9,000 JPY / Lunch: 9,000 JPY
[ Tuesday ~ Saturday,Holidays,Day Before Holidays ] Lunch 12:00 pm - 2:00 pm (last order 1:30 pm) [ Weekday,Saturday,Holidays,Day Before Holidays ] Dinner 6:00 pm - 10:00 pm (last order 9:30 pm)
Chủ nhật
Không rõ.
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Select the Sushi, Sousaku Sushi (creative sushi) and Oshizushi (pressed sushi) restaurants you are interested in from the recommendations for Hyogo prefecture.
With SAVOR JAPAN, you can search recommended Sushi, Sousaku Sushi (creative sushi) and Oshizushi (pressed sushi) restaurants found around Hyogo prefecture according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Kyoto and Osaka Area.
These recommendations for Hyogo prefecture include the restaurants in Kobe/Waterfront area, West Kobe/Miki , Awaji Island, Himeji Castle, Kinosaki International Arts Center and Osaka International Airport (Hyogo).
Recommended cuisines for Hyogo prefecture are Taverns（Izakaya）, Kaiseki(course menu), Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki and Yakiniku.
