Tìm Nhà Hàng
Đặt Chỗ trực tuyến
Tìm Nhà Hàng
Đặt Chỗ trực tuyến
Search Results: Sake
141 - 143 of 143 restaurants
-
Nagari-zushi ren
ながり鮨 錬 ren
Sannomiya, Kobe/Waterfront area, Hyogo
Sushi, Japanese / Sushi / Sousaku Sushi (creative sushi) / Sake
20,000 JPY
20,000 JPY
[ Monday,Tuesday,Thursday ~ Sunday ] Dinner 6:00 pm - 10:00 pm (last order 8:30 pm) [ Tuesday,Friday ~ Sunday,Holidays,Day Before Holidays ] Lunch 12:00 pm - 2:00 pm (last order 1:00 pm)
Thứ tư
Không rõ.
-
Shunya Washin
旬家 和しん
Kita-Shinchi, Umeda/Kitashinchi, Osaka
Kaiseki (course menu), Japanese / Sashimi (raw fish)/Seafood / Kaiseki (traditional multi-course meal) / Sake
Dinner: 8,000 JPY / Lunch: 8,000 JPY
Dinner: 8,000 JPY / Lunch: 8,000 JPY
[ Weekday,Saturday,Day Before Holidays ] Dinner 5:00 pm - 11:00 pm (last order 10:30 pm)
Sunday,Holidays
Không rõ.
-
Seasonal Cuisine and Obanzai Tsubomi
旬の料理とおばんざい つぼみ
Gion, Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto
Izakaya (Japanese tavern), Taverns / General / Umeshu (plum wine) / Sake
Dinner: 5,500 JPY / Lunch: 5,500 JPY
Dinner: 5,500 JPY / Lunch: 5,500 JPY
5:30 pm - 12:00 am
Monday We are also closed on Sundays, so please call to confirm.
Không rõ.
Find Other Categories/Cuisines
- Kyoto and Osaka Area Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew)
- Kyoto and Osaka Area Teppanyaki (iron griddle grilling)
- Kyoto and Osaka Area SushiSousaku Sushi (creative sushi)Oshizushi (pressed sushi)
- Kyoto and Osaka Area Sashimi (raw fish)/Seafood
- Kyoto and Osaka Area Taverns
- Kyoto and Osaka Area Yakiniku (grilled meat)Yakiniku (Japanese BBQ)
Select the Sake restaurants you are interested in from the recommendations for Kyoto and Osaka Area.
With SAVOR JAPAN, you can search recommended Sake restaurants found in Kyoto and Osaka Area according to your search criteria such as area, budget, and cuisine.
These recommendations for Kyoto and Osaka Area include the restaurants in Mie, Shiga and Kyoto.
Recommended cuisines for Kyoto and Osaka Area are Taverns(Izakaya), Kaiseki(course menu), Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki and Yakiniku.