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Search Results: Italian
21 - 23 of 23 restaurants
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Mia Bocca Sapporo Station North Exit
ミア ボッカ 札幌駅北口店
Sapporo Station, Sapporo, Hokkaido
Italian, Italian/French / Italian
Dinner: 2,300 JPY / Lunch: 840 JPY
Dinner: 2,300 JPY / Lunch: 840 JPY
11:30 am - 11:00 pm Weekdays (Monday-Friday): CLOSE from 15:00 to 17:00, Sunday from 11:00 to 22:00 Lunch 11:30 am - 3:00 pm Last order 15:00, Saturdays, Sundays and holidays from 11:00
Không có
Không rõ.
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Passo a Passo
Passo a Passo
Hakodate, Hakodate, Hokkaido
Italian, Italian/French / General / Italian / Pasta
Dinner: 4,000 JPY / Lunch: 2,000 JPY
Dinner: 4,000 JPY / Lunch: 2,000 JPY
Lunch 11:30 am - 3:00 pm (Lunch on Saturdays, Sundays, and public holidays will be served with the dinner menu) [ Tuesday ~ Sunday,Holidays,Day Before Holidays ] Dinner 6:00 pm - 9:30 pm
Monday On the third Tuesday
Không rõ.
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Ryoriya botan
料理屋 botan
Susukino, Sapporo, Hokkaido
Italian, Italian/French / Italian / Others / Wine
Dinner: 13,000 JPY / Lunch: 13,000 JPY
Dinner: 13,000 JPY / Lunch: 13,000 JPY
[ Weekday,Saturday,Holidays,Day Before Holidays ] Dinner 6:00 pm - 9:30 pm (last order 7:00 pm)
Sunday Due to the complete reservation system, we may be closed on weekdays depending on the situation, so please contact us.
Không rõ.
Find Other Categories/Cuisines
- Hokkaido Area Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew)
- Hokkaido Area Teppanyaki (iron griddle grilling)
- Hokkaido Area SushiSousaku Sushi (creative sushi)Oshizushi (pressed sushi)
- Hokkaido Area Sashimi (raw fish)/Seafood
- Hokkaido Area Taverns
- Hokkaido Area Yakiniku (grilled meat)Yakiniku (Japanese BBQ)
Select the Italian restaurants you are interested in from the recommendations for Hokkaido Area.
With SAVOR JAPAN, you can search recommended Italian restaurants found in Hokkaido Area according to your search criteria such as area, budget, and cuisine.
These recommendations for Hokkaido Area include the restaurants in Hokkaido.
Recommended cuisines for Hokkaido Area are Sushi, Sashimi, Taverns(Izakaya), Teppanyaki, Shabu-shabu / Sukiyaki, Yakiniku, Kaiseki(course menu) and Tempura.