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Search Results: West Kobe/Miki , Hyogo, Japanese
21 - 23 of 23 restaurants
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Harima Kappou Gindochu
播磨割烹 吟道中
Himeji, West Kobe/Miki , Hyogo
Japanese, Japanese / General / Kaiseki (traditional multi-course meal) / Japanese Sosaku (creative cuisine)
Dinner: 5,500 JPY / Lunch: 5,500 JPY
Dinner: 5,500 JPY / Lunch: 5,500 JPY
5:30 pm - 11:00 pm (last order 10:30 pm)
Sunday 31st, January 1st is a regular holiday.
Không rõ.
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Rising ~ Show ~
昇～Show～
Miki/Ono, West Kobe/Miki , Hyogo
Japanese, Japanese / Sashimi (raw fish)/Seafood / Donburi (rice bowl) / Japanese Sosaku (creative cuisine)
Dinner: 3,500 JPY / Lunch: 1,000 JPY
Dinner: 3,500 JPY / Lunch: 1,000 JPY
[ Monday,Tuesday,Thursday ~ Sunday,Holidays ] Lunch 11:30 am - 2:30 pm (last order 2:00 pm) [ Monday ~ Thursday,Sunday,Holidays ] Dinner 5:30 pm - 10:00 pm (last order 9:30 pm) [ Friday,Saturday ] Dinner 5:30 pm - 11:00 pm (last order 10:30 pm)
Tuesday In principle, every Wednesday. Please contact Instagram or the store directly.
Không rõ.
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Izumo-tei
いずも亭
Akashi, West Kobe/Miki , Hyogo
Japanese, Japanese / General / Chicken / Nagoya Cochin (chicken)
Dinner: 7,000 JPY / Lunch: 7,000 JPY
Dinner: 7,000 JPY / Lunch: 7,000 JPY
[ Monday,Tuesday,Thursday ~ Saturday,Holidays,Day Before Holidays ] Lunch 11:30 am - 2:00 pm (last order 1:30 pm) [ Weekday,Saturday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 10:00 pm (last order 9:30 pm)
Sunday Third Wednesday *Sundays can be negotiated by reservation Closed for lunch on Wednesdays and Sundays
Không rõ.
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Select the Japanese restaurants you are interested in from the recommendations for West Kobe/Miki .
With SAVOR JAPAN, you can search recommended Japanese restaurants found around West Kobe/Miki according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Hyogo prefecture.
These recommendations for West Kobe/Miki include the restaurants in Himeji, Akashi, Kakogawa and Himeji Castle.
Recommended cuisines for West Kobe/Miki are Taverns（Izakaya）, Kaiseki(course menu), Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki and Yakiniku.
