Tìm Nhà Hàng
Đặt Chỗ trực tuyến
Tìm Nhà Hàng
Đặt Chỗ trực tuyến
Search Results: Yakiniku/Wagyu (Japanese BBQ)
61 - 62 of 62 restaurants
-
Yakiniku Garden KAKI Suzukawa branch
焼肉 Garden KAKI 鈴川店
Yamagata, Yamagata, Yamagata
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Horumon (offal meat) / Korean
Dinner: 4,000 JPY / Lunch: 1,000 JPY
Dinner: 4,000 JPY / Lunch: 1,000 JPY
[ Tuesday ~ Sunday,Holidays ] Lunch 11:30 am - 2:00 pm (last order 1:30 pm) [ Tuesday ~ Friday ] Dinner 5:30 pm - 10:30 pm (last order 10:00 pm) *Closes at 21:00 depending on the situation [ Saturday,Sunday ] Dinner 5:30 pm - 11:30 pm (last order 11:00 pm) *Closes at 21:00 depending on the situation
Monday If Monday is a holiday the next day off
Không rõ.
-
HORMONE BAR SAMOYED Akita Station Ekimae branch
ほるもん酒場サモエド秋田駅前店
Akita/Oga, Akita/Oga/Honjo, Akita
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Horumon (offal meat) / Beer
Dinner: 3,500 JPY / Lunch: 3,500 JPY
Dinner: 3,500 JPY / Lunch: 3,500 JPY
Dinner 5:00 pm - 12:00 am (last order 11:00 pm)
Không cố định
Không rõ.
Find Other Categories/Cuisines
- Northern Honshu (Tohoku) Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew)
- Northern Honshu (Tohoku) Teppanyaki (iron griddle grilling)
- Northern Honshu (Tohoku) SushiSousaku Sushi (creative sushi)Oshizushi (pressed sushi)
- Northern Honshu (Tohoku) Sashimi (raw fish)/Seafood
- Northern Honshu (Tohoku) Taverns
- Northern Honshu (Tohoku) Yakiniku (grilled meat)Yakiniku (Japanese BBQ)
Select the Yakiniku/Wagyu (Japanese BBQ) restaurants you are interested in from the recommendations for Northern Honshu (Tohoku).
With SAVOR JAPAN, you can search recommended Yakiniku/Wagyu (Japanese BBQ) restaurants found in Northern Honshu (Tohoku) according to your search criteria such as area, budget, and cuisine.
These recommendations for Northern Honshu (Tohoku) include the restaurants in Aomori, Iwate and Miyagi.
Recommended cuisines for Northern Honshu (Tohoku) are Sushi, Sashimi, Teppanyaki, Shabu-shabu / Sukiyaki, Yakiniku, Tempura and Kaiseki(course menu).
