Đầu bếp
Captivated by the flavours of the long-established restaurant, he has become part of Meijiken's lineage.
Aspiring chef Susumu Hagino was 23 when he first discovered Meijiken. Forty years have passed since that moment, during which time Chef Hagino learned all about taste and technique from the restaurant's master. Using seasonings passed down for generations, he prepares dishes that cannot be tasted anywhere else. He believes that passing this onto the next generation of youngsters is an important duty.
萩野 進
HAGINO SUSUMU
Meijiken
明治軒
Đặt chỗ trực tuyến
Số điện thoại Cửa hàng
06-6271-6761Mọi đặt chỗ sẽ được chấp nhận thông qua biểu mẫu trên web để đảm bảo quá trình đặt chỗ diễn ra suôn sẻ.
050-2030-4678Chi tiết
Lunch from 11:00-15:00; lunch menu changes daily.
English menu / Lunch / No smoking / Western cutlery / Reservations / Child friendly / Coupons/vouchers / course meals / Take out
*Vui lòng ghi rõ yêu cầu đặc biệt về khu vực hút thuốc hoặc không hút thuốc khi gửi thắc mắc.
