Đầu bếp
He was fascinated by the idea of working with Japanese cuisine
During his time as a student at culinary college, an older student took him to a Japanese restaurant and showed him what it was like to be a head chef there. He immediately became fascinated by the beautiful work that chefs of Japanese cuisine do. He began working in this area because he wanted to become a teacher of Japanese chefs.
長田 浩
Hiro Osada
Kiyose Soba Kashiwaya
季寄せ 蕎麦 柏や
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Thẻ tín dụng được chấp nhận
Thẻ UFJ / Visa / JCB / Thẻ DC / Thẻ UC / American Express / NICOS / Thẻ Master
English menu / English-speaking staff / Free Wi-Fi / Lunch / Special diet / Western cutlery / Smoking allowed / Reservations / course meals / All you can drink
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