Đầu bếp
Became a pastry chef by being influenced by her father who is a chef, and mother who is dexterous!
She was born in 1980 in Kyoto. She has been influenced by her father who is a chef and mother who has been dexterous since she was very young. She decided to learn the fundamental skills to make cakes and become a pastry chef. After graduating from a confectionery school, she had training at [Chez la Mer], a popular confectionery shop in Kyoto, then started working at [Malebranche Kyoto Kitayama main branch] as a pastry chef. Showing outstanding talent, she is currently working hard to create [authentic] local confectionery from Kyoto.
宮崎 靖子
Yasuko Miyazaki
Malebranch Kyoto Tower Sando branch
マールブランシュ 京都タワーサンド店
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050-2030-4678Chi tiết
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English menu / Free Wi-Fi / Lunch / Late-night service / No smoking / Child friendly
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