Gyoza-Dokoro Sukemasa Kyoto Tower Sando branch (Kyoto Station｜Gyoza (dumplings))

Gyoza-Dokoro Sukemasa Kyoto Tower Sando branch

ぎょうざ処　亮昌　京都タワーサンド店

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Bàn hỗ trợ

Bàn hỗ trợ Savor Japan giúp khách du lịch giao tiếp với nhà hàng bằng tiếng Anh và đặt chỗ từ 9:00 sáng đến 9:00 tối (theo giờ Nhật Bản). Đây không phải là số điện thoại miễn phí.

050-2030-4678 (+81-50-2030-4678)

Cửa hàng

075-746-4561 (+81-75-746-4561)

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Thực đơn

Beer Set

Yaki-gyoza (fried dumpling) and draft beer is always the best combination! They come with cucumber pickles in brine and fermented rice bran that also goes well with beer. Enjoy our [Wa-Gyoza (Japanese style dumpling)] with a mild and sophisticated taste using a bonito stock and mild miso paste.

Sukemasa Yaki-Gyoza (fried dumpling)

The filling of our gyoza is made with an abundance of local ingredients from Kyoto such as cabbage and pork! Enjoy our Kyoto style gyoza without the strong smell of garlic, as it is made without Chinese seasonings but rather with a bonito stock and barley miso paste from [Yamari], a local company in Kyoto.

Sukemasa Sui-Gyoza (steamed dumpling) (limited to 20 dishes a day)

Our sui-gyoza (steamed dumpling) is served in soup. Enjoy the gold soup made with a chicken stock and extract of short-necked clam that increases the savory taste. This exquisite soup goes well with the steamed dumplings with a ginger flavor.

Ryosho-yaki dumplings

The filling, which is made with locally produced ingredients, is made with plenty of Kyoto ingredients, including cabbage and pork! It does not use any Chinese seasonings, but is made Kyoto-style with bonito stock and "Yamatori" country miso, giving it a flavor that does not overwhelm with the garlic flavor.