Đầu bếp
Became a chef to cook the deep-fried dishes that he has loved since he was a child.
He was born in 1979 in Ishikawa prefecture. He has loved deep fried dishes such as fried chicken since he was a child, but never thought of entering the restaurant field. After graduating from school, he started working at an izakaya (Japanese pub) and a dining kitchen, and accumulating experiences as a chef and a server also. He is still pursuing how to make delicious fried chicken.
北川 浩次
Koji Kitagawa
Fried Chicken and Highball Link
フライドチキンとハイボール リンク
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050-2030-4678Chi tiết
English-speaking staff / Free Wi-Fi / Lunch / Late-night service / No smoking / Western cutlery
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