Kyoto Style Teppan Hasegawa (Higashi-Shinsaibashi/Shinsaibashi-suji｜Teppanyaki)

Kyoto Style Teppan Hasegawa

京風鉄板　はせ川

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Bàn hỗ trợ

Bàn hỗ trợ Savor Japan giúp khách du lịch giao tiếp với nhà hàng bằng tiếng Anh và đặt chỗ từ 9:00 sáng đến 9:00 tối (theo giờ Nhật Bản). Đây không phải là số điện thoại miễn phí.

050-2030-4678 (+81-50-2030-4678)

Cửa hàng

06-6241-3013 (+81-6-6241-3013)

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Thực đơn

KONJYAKU

Amuse-bouche, Appetizer, Seasonal Soup, Special Hasagawa Salad, Grilled Vegetables, Japanese Spiny Lobster (Ise Ebi)/half or Abalone, Selected Black Wagyu Beef (Fillet & Loin), Sukiyaki, Rice Dish, Dessert *Upgrade Fillet & Loin meat to Fillet meat only for an additional 2,000 JPY.

[Teppanyaki (grilled on iron griddle) of Omar Shrimp from Canada (450g)] Served with a special tartar sauce which brings out its savory taste.

Splendid teppanyaki (grilled on an iron griddle) with the firm texture of male Omar shrimp which was raised in the cold sea. Enjoy its fresh and juicy texture. The more you bite, the more the exquisite savory taste spreads in your mouth. Served with our special Japanese-style tartar sauce, made only with Japanese ingredients, to bring out the naturally sweet taste of the Omar shrimp.

[Fillet Steak of Japanese Black Beef from Kyoto (single)] Luxuriously enjoy high-grade Japanese beef from Kyoto.

Steak of perfectly marbled Kyoto Beef. Fully enjoy its sophisticated, savory taste and melting tender texture. Served with carefully-selected seasonings, such as originally-blended salt, and specially-made soy sauce marinated with wasabi from Azumino in Nagano prefecture and Rishiri Kelp.

[Teppanyaki (grilled on iron griddle) of Domestic Black Abalone] Enjoy the exquisite dish created with skillful techniques. You will be surprised at its tenderness.

Our specialty where abalones are carefully grilled in our original way. You will be impressed with its very tender texture that you have never experienced before. Served with our original Japanese-style tartar sauce which goes perfectly with the bitter taste of the liver. This dish is recommended even for those who normally do not like liver.