Đầu bếp
Mr. Kurosaka is dedicated to Japanese cuisine and pursues the original taste of the ingredients.
Mr. Kurosaka was born in 1968 in Chiba. Inspired by a chef at a Japanese restaurant he visited with his family when he was a child, he decided to pursue a career in the culinary field. After training at Japanese restaurants in the Kansai and Kanto regions, he now works as a chef at Sushi Hasegawa Nishiazabu Branch, where he continues to refine his skill. With his extensive experience, he strives to offer Japanese cuisine filled with a sense of the seasons.
黒坂 俊和
Toshikazu Kurosaka
Sushi Hasegawa Nishiazabu Branch
寿司 はせ川 西麻布店
Nishi-Azabu , Roppongi , Tokyo
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050-2030-4678Chi tiết
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English menu / Free Wi-Fi / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / Take out / Large shochu selection / Large sake selection / Large wine selection / Restaurants with Facebook pages
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