Nihon Yakiniku Hasegawa Ginza Main Branch (Ginza｜Japanese)

Ise

28,000 JPY per person (Tax included)

Compare the three best Wagyu beefs in Japan with eight varieties of Wagyu beef, and enjoy the delicious taste of world-class Wagyu beef to your heart's content.

*Clear soup: Puree of seasonal vegetables
*Appetizer: Three seasonal dishes of the day, cold vegetables, Hasegawa's carefully selected early-harvested vegetable salad
*Sashimi: Seasonal sashimi
*Sushi: Matsusaka beef rib roast nigiri with sea urchin and salmon roe
*Meat: The legendary tongue of Japanese black beef, thickly sliced Japanese black beef skirt steak, rare cuts of Kobe beef, rare cuts of Matsusaka beef, Matsusaka beef chateaubriand, luxurious truffle topping
*Seafood - seasonal seafood
*Enjoy the dish: cold Wagyu beef served with soba noodles
*Hot seasonal dish
*Meat: Japanese black beef thigh, grilled shabu-shabu, Matsusaka beef sirloin, grilled sukiyaki
*Meals: Seasonal clay pot rice
*Soup: Red miso soup
*Ice dessert Premium ice cream

*The course contents may change depending on the supply situation.

Heike~Heike~ [Taste the special Chateaubriand from the king of meat]

22,000 JPY per person (Tax included)

A total of 17 courses including 7 types of the highest quality meat.
Perfect for entertaining foodies or for meetings.

*Clear soup: Puree of seasonal vegetables
*Appetizer: Three seasonal dishes of the day
*Cold vegetables: Salad of Hasegawa's carefully selected early-harvested vegetables
*Sashimi: Seasonal sashimi
*Meat: Thickly sliced Kuroge Wagyu beef tongue, Kuroge Wagyu beef skirt steak, two rare cuts of Kuroge Wagyu beef, Matsusaka beef chateaubriand with luxurious truffle topping
*Seafood - seasonal seafood
*Enjoy the dish: cold Wagyu beef served with soba noodles
*Meat Matsusaka beef sirloin, grilled on a net
*Meal: Wagyu beef nigiri with sea urchin and salmon roe
*Soup: Red miso soup
*Ice dessert Premium ice cream

*The course contents may change depending on the supply situation.

Konjaku (Popular Hasegawa River Enjoyment Course)

18,000 JPY per person (Tax included)

The popular Hasegawa Full Course includes 6 types of premium meat, a total of 17 dishes, and can be used for a wide range of occasions from business meetings to private occasions.

*Clear soup: Puree of seasonal vegetables
*Appetizer: Three seasonal dishes of the day
*Cold vegetables: Salad of Hasegawa's carefully selected early-harvested vegetables
*Sashimi: Seasonal sashimi
*Meat: Japanese Black Beef Tongue/Japanese Black Beef Skirt Steak/Two Types of Rare Japanese Black Beef Cuts
*Steamed dishes Seasonal steamed dishes
*Seafood - seasonal seafood
*Meat: Japanese black beef thigh, grilled shabu-shabu, Omi beef sirloin, grilled sukiyaki
*Meal: Wagyu beef nigiri with sea urchin and salmon roe
*Soup: Red miso soup
*Freshly squeezed soft serve ice cream and warabi mochi

*The course contents may change depending on the supply situation.

"Matsusaka beef" highest quality cuts (fillet, sirloin, etc.) 12 items in total

15,000 JPY per person (Tax included)

*Clean soup: Puree of seasonal vegetables

* Appetizer: Three seasonal dishes of the day

*Cold vegetables: Salad of Hasegawa's carefully selected early-harvested vegetables

* Meat: thickly sliced Wagyu black tongue

*Meat: Matsusaka beef with chili peppers

*Meat: Matsusaka beef fillet

*Steamed dishes: seasonal steamed dishes of the day

*Special yakiniku: Matsusaka beef rib roast wrapped in seaweed (grilled meat wrapped in seaweed with salmon roe, sea urchin, and wasabi)

*Special yakiniku: Matsusaka beef sirloin with tsuketoro (served with clay pot rice)

*Meal: Rice cooked in a clay pot

*Soup: Red miso soup

*Ice dessert: Premium ice cream

Genji

15,000 JPY per person (Tax included)

A total of 15 courses including 5 types of meat.
Perfect for entertaining or meetings.

*Clear soup: Puree of seasonal vegetables
*Appetizer: Two seasonal dishes of the day
*Seasonal appetizer
*Cold vegetables: Salad of Hasegawa's carefully selected early-harvested vegetables
*Meat: Premium tongue/Japanese black beef skirt steak/2 rare cuts of Japanese black beef
*Steamed dishes Seasonal steamed dishes
*Seafood - seasonal seafood
*Meat: Japanese black beef thigh, grilled shabu-shabu, Omi beef sirloin, grilled sukiyaki
*Meals Today's meals
*Soup: Red miso soup
*Freshly squeezed soft serve ice cream and warabi mochi

*The course contents may change depending on the supply situation.

[Lunchtime only] Dragonfly ~ Kagero ~

10,000 JPY per person (Tax included)

A luxurious lunch featuring Wagyu beef tongue, Wagyu beef skirt steak, Wagyu beef chateaubriand, and Wagyu beef thigh grilled shabu-shabu

・Appetizer・Pureed soup・Salad・3 types of Japanese meat (Japanese beef tongue・Japanese beef skirt steak・Japanese beef chateaubriand)
・Steamed dish・Grilled Wagyu beef shabu-shabu・Rice・Red miso soup・Dessert

[Lunchtime only] Sixteenth Night ~ Izayoi ~

7,500 JPY per person (Tax included)

A casual kaiseki lunch course that you can enjoy from top-grade tongue, skirt steak, rare cuts of Wagyu beef, to dessert.

・Appetizer・Pureed soup・Salad・3 types of specially selected meat (Top-grade tongue・Wagyu skirt steak・Rare cut of Wagyu beef)
・Rice・Red miso soup・Dessert