Hakata Shato Hanten (Hakata Station｜Chinese)

[Katoya Common Dishes Course] 8 dishes in total including shark fin soup with crab eggs, shrimp chili, and mapo tofu

5,000 JPY per person (Tax included)

This course is based on the concept of "jia chang," which means home-cooked food, and is a condensed version of the essence of Huadu Restaurant.

・Appetizer platter ・Shark fin soup with crab eggs ・Steamed shrimp dumplings and shumai ・Stir-fried pork with black pepper ・Plump shrimp with chili sauce ・Mapo tofu ・Fried rice ・Dessert

*All-you-can-drink option available for an additional fee.
Contents: Beer, bottled beer, highball, lemon chuhai, fruit liquor, wine (red and white), Shaoxing wine, soft drinks *2,000 yen per person

All-you-can-drink [Katoya Tsunesai Course] 8 dishes in total including shark fin soup with crab eggs, shrimp chili, and mapo tofu

7,000 JPY per person (Tax included)

This course is based on the concept of "jia chang," which means home-cooked food, and is a condensed version of the essence of Huadu Restaurant.

・Appetizer platter ・Shark fin soup with crab eggs ・Steamed shrimp dumplings and shumai ・Stir-fried pork with black pepper ・Plump shrimp with chili sauce ・Mapo tofu ・Fried rice ・Dessert

■All-you-can-drink menu (last order 30 minutes before closing)
○ Bottled beer ○ Highball ○ Shochu (sweet potato/barley)
○ Lemon Chuhai ○ Fruit wine, Keika Chenshu, Apricot wine, Lychee wine, Plum wine ○ Wine (red and white)
○ Shaoxing wine ○ Soft drinks, cola, ginger ale, orange juice, oolong tea, apple juice

Summer Delight Course

7,500 JPY per person (Tax included)

Enjoy authentic Chinese cuisine with the "Kofuku Course" that uses plenty of seasonal ingredients.

Course Content

Chef's Selection Appetizer Platter, Rich Seafood Soup with Golden Shark Fin, Pan-fried Dumplings with Hakata Chicken and Fresh Tomatoes, Chinese-style Fried Sea Bass with Salt and Sauce, Wagyu Beef Stir-fry with Herbs and Kabosu Citrus, Cold Dan Dan Noodles with Black Vinegar or Special Black Fried Rice, Dessert

All-you-can-drink summer bliss course

9,500 JPY per person (Tax included)

Course Content


Chef's Selection Appetizer Platter, Rich Seafood Soup with Golden Shark Fin, Pan-fried Dumplings with Hakata Chicken and Fresh Tomatoes, Chinese-style Fried Sea Bass with Salt and Sauce, Wagyu Beef Stir-fry with Herbs and Kabosu Citrus, Cold Dan Dan Noodles with Black Vinegar or Special Black Fried Rice, Dessert

■All-you-can-drink menu (last order 30 minutes before closing)
○ Bottled beer ○ Highball ○ Shochu (sweet potato/barley)
○ Lemon Chuhai ○ Fruit wine, Osmanthus wine, Apricot wine, Lychee wine, Plum wine ○ Wine (red and white)
Shaoxing wine Non-alcoholic cocktails Cassis Orange Highball Taste Chardonnay Sparkling Soft drinks Cola Ginger ale Orange juice Oolong tea Apple juice

Kato Special Lunch Course

4,000 JPY per person (Tax included)

This course is recommended for lunchtime gatherings or entertaining clients.

・Appetizer platter ・Shark fin soup ・Seafood dish of the month ・Homemade spring rolls and two kinds of dim sum ・Meat dish of the month ・Fried rice ・Almond tofu and sesame dumplings