Isshinmaru Dogo Branch (Dogo Onsen｜Izakaya (Japanese tavern))

Isshinmaru Dogo Branch

一進丸　道後店

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Bàn hỗ trợ

Bàn hỗ trợ Savor Japan giúp khách du lịch giao tiếp với nhà hàng bằng tiếng Anh và đặt chỗ từ 9:00 sáng đến 9:00 tối (theo giờ Nhật Bản). Đây không phải là số điện thoại miễn phí.

050-2030-4678 (+81-50-2030-4678)

Cửa hàng

089-968-2484 (+81-89-968-2484)

Yêu cầu đặt chỗ

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Thực đơn

Straw-grilled Sea Bream - Savor the original taste of fresh seasonal fish from the Seto Inland Sea grilled in straw with a savory aroma.

This dish allows you to enjoy seasonal fresh fish from the Seto Inland Sea in a traditional cooking method, Wara-yaki (straw grilling). The original flavor of the ingredients can be tasted along with the savory aroma. How about combining it with local sake, which goes well with it?

Sea Bream Rice for 4 people - It is a local dish of Ehime. Enjoy two kinds of flavors, one from the Toyo/Chuyo region and the other from the Nanyo region.

Ehime's local dish, Sea Bream Rice (Taimeshi), is a dish that cooks a whole sea bream, which is the taste of the Toyo/Chuyo region, in a clay pot or kettle. In addition, the dishes of the fishermen are prepared with a special sauce that is the taste of the Nanyo region.

Char-grilled Himekko Jidori Chicken - Enjoy local ingredients. The more you chew, the more the juices overflow and the more the flavor exudes.

The Himekko Jidori chicken, a local ingredient, is grilled at once over a powerful charcoal fire. The juices overflow from the meat, and the more you chew, the more flavor oozes out. The charcoal aroma and juiciness are incredibly delicious.

Fresh seasonal fish from the Setouchi area grilled over straw. Enjoy the fragrant aroma and the original flavor of the ingredients with "Straw-Grilled Sea Bream"

This dish features fresh seasonal fish from the Setouchi region, cooked using the traditional straw grilling method. You can enjoy the original flavor of the ingredients along with the fragrant aroma. In addition to sea bream, bonito and amberjack are also available. Why not try pairing it with a local sake that goes well with it?

Enjoy local ingredients. "Charbroiled Himekko Jidori Chicken" with overflowing meat juice and delicious flavor that oozes out the more you chew it

This is a masterpiece made by grilling the local "Himekko Jidori" chicken over a charcoal fire. The meat is brimming with juices and the more you chew it, the more delicious it becomes. The aroma of the charcoal and the juiciness are absolutely delicious.

You can enjoy two types of Ehime local cuisine: the taste of the Toyo/Chuyo region and the taste of the Nanyo region.

Ehime's local dish "Taimeshi" is a dish from the Toyo and Chuyo regions, where a whole sea bream is cooked in a clay pot or kettle. In addition, fishermen's dishes from the Nanyo region are also available, where the fish is marinated in a special sauce.