Niku Sakana Sai Murakami (Susukino｜French)

[June] Chef's Choice Meat, Fish, and Vegetable Course

15,000 JPY per person (Tax included)

We offer seasonal ingredients cooked in the most optimal way, in a full course meal that incorporates an abundance of meat, fish, and vegetables.

A full course meal featuring an abundance of meat, fish, and vegetables, prepared using the most suitable cooking methods for the ingredients best suited to this day and season.

Chef's choice course featuring meat, fish, and vegetables

[June Menu]

Grilled fresh conger eel (hamo), squid ink, and sweetfish soy sauce.

French escargot fricassee with Manganji peppers

Leek vichyssoise with consommé jelly and water shield

Small Japanese Black Wagyu Roast Beef Sandwich with Beef Sauce

Spring rolls with young ayu fish from Lake Biwa and baby corn, wrapped in yuba (tofu skin).

Palate cleanser: Passion fruit yogurt sorbet

Shiraoi beef fillet steak with black garlic crust and Ameera tomato confit.

Risotto made with Hokkaido corn and Fourme d'Ambert cheese

Free-range egg crème brûlée with seasonal fruits

Tea and small sweets after the meal

*Ingredients and menu items may change depending on availability.

Meat, fish, and vegetable teppanyaki course [Wagyu sirloin]

12,000 JPY per person (Tax included)

A full course meal featuring Kuroge Wagyu steak, mainly from Hokkaido, cooked on a hot plate right in front of you.

Meat, fish, and vegetable teppanyaki course [Wagyu sirloin]

[June Menu]
Grilled fresh conger eel (hamo), squid ink, and sweetfish soy sauce.

Leek vichyssoise with consommé jelly and water shield

Small Japanese Black Wagyu Roast Beef Sandwich with Beef Sauce

Palate cleanser: Passion fruit yogurt sorbet

Three kinds of seasonal grilled vegetables with garlic chips

Tokachi Wagyu Sirloin Steak 100g
(Add 50g for +2200 yen)

Grilled garlic fried rice or French curry

Red miso soup with clams from Kujukuri, and pickles.

Free-range egg crème brûlée with seasonal fruits

Tea and small sweets after the meal

*Ingredients and menu items may change depending on availability.

Meat, fish, and vegetable teppanyaki course [Premium Wagyu beef fillet]

14,000 JPY per person (Tax included)

A full course meal featuring Kuroge Wagyu steak, mainly from Hokkaido, cooked on a hot plate right in front of you.

Meat, fish, and vegetable teppanyaki course [Wagyu beef fillet]

[June Menu]
Grilled fresh conger eel (hamo), squid ink, and sweetfish soy sauce.

Leek vichyssoise with consommé jelly and water shield

Small Japanese Black Wagyu Roast Beef Sandwich with Beef Sauce

Palate cleanser: Passion fruit yogurt sorbet

Three kinds of seasonal grilled vegetables with garlic chips

Shiraoi Wagyu Beef Fillet Steak 100g
(Add 50g for +3300 yen)

Grilled garlic fried rice or French curry

Red miso soup with clams from Kujukuri, and pickles.

Free-range egg crème brûlée with seasonal fruits

Tea and small sweets after the meal

*Ingredients and menu items may change depending on availability.

Meat, fish, and vegetable teppanyaki course [Selected Chateaubriand]

16,500 JPY per person (Tax included)

The main course is a full meal featuring Kuroge Wagyu beef steak, primarily from Hokkaido, grilled on a teppanyaki grill right in front of you.

Meat, fish, and vegetable teppanyaki course [Chateaubriand]

[June Menu]
Grilled fresh conger eel (hamo), squid ink, and sweetfish soy sauce.

Leek vichyssoise with consommé jelly and water shield

Small Japanese Black Wagyu Roast Beef Sandwich with Beef Sauce

Palate cleanser: Passion fruit yogurt sorbet

Three kinds of seasonal grilled vegetables with garlic chips

Shiraoi beef Chateaubriand 100g
(50g increase + 4400 yen)

Grilled garlic fried rice or French curry

Red miso soup with clams from Kujukuri, and pickles.

Free-range egg crème brûlée with seasonal fruits

Tea and small sweets after the meal

*Ingredients and menu items may change depending on availability.