Đầu bếp
Based on his experience in developing hospital meals, Mr. Yoshihara decided to incorporate additive-free foods.
He was born in 1973 in Osaka. He had a passion for cooking from a young age. At the age of 15, he decided to pursue a career in the culinary arts and began his training. After honing his skills at udon and yakitori restaurants, he moved to a company specializing in hospital meals. Based on his experiences at that time, he decided to focus not only on nutrition but also on ingredients, incorporating additive-free foods and similar options. He later ventured out on his own, running an udon shop and an izakaya. In November 2018, he opened a restaurant called Yatai Mare that features additive-free foods. In April 2025, he opened another restaurant, Udon no Gokushin Mare.
吉原 勝也
Masaya Yoshihara
Udon no Gokushin Mare
うどんの極心まれ
Đặt chỗ trực tuyến
Số điện thoại Cửa hàng
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050-2030-4678Chi tiết
English menu / Free Wi-Fi / Special diet / Smoking allowed / Reservations / Counter seating available / course meals / Take out
*Vui lòng ghi rõ yêu cầu đặc biệt về khu vực hút thuốc hoặc không hút thuốc khi gửi thắc mắc.
