Đầu bếp
A fusion of tradition and challenge. Since Mr. Sato understands tradition, he is unafraid to embrace new ideas.
He was born in 1984 in Hokkaido. After graduating from culinary school at 19, he joined the famous "Asahikawa Ramen" restaurant, Ramen Santouka. He learned about both kitchen operations and management as a store manager and supervisor then went independent at 26. Inspired by Sapporo Ramen, he independently developed Sapporo Tsukemen. He is a skilled chef who won the "Tsukemen Master Award" at the "Dai Tsukemen Haku" in 2013. In 2014, the products that he supervised were sold across the country. His careful approach to creating flavors and his passionate, challenging spirit attract many, and he continues to move forward.
佐藤 仁俊
Kimitoshi Sato
Sapporo Tsukemen Sapporo Ramen Furaido
札幌つけ麺 札幌ラーメン 風来堂
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050-2030-4678Chi tiết
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