Đầu bếp
Mr. Sakurai was inspired to become a chef during his part-time job, feeling that chefs were cool.
He was born in 1996 in Hokkaido. While working part-time at a restaurant, he was taken to various dining establishments by a regular customer. It was during a visit to a French restaurant that he realized "chefs are cool," inspiring him to pursue a career in the culinary world. He is currently honing his skills daily at Sushi Michi Shinbashi.
櫻井 築
Kizuku Sakurai
Namara Umai! Sushi Michi Shinbashi
なまら旨い！鮨道新橋
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050-2030-4678Chi tiết
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Thẻ tín dụng được chấp nhận
Thẻ Visa / JCB / Diners Club / American Express / Master Card
Free Wi-Fi / No smoking / Reservations / Counter seating available / course meals / Large sake selection
*Vui lòng ghi rõ yêu cầu đặc biệt về khu vực hút thuốc hoặc không hút thuốc khi gửi thắc mắc.
