Osteria Pantera (Higashi-Shinsaibashi/Shinsaibashi-suji｜Italian)

"Degustazione Course"

10,000 JPY per person (Tax included)

Enjoy seasonal flavors – a luxurious full course meal featuring two types of pasta and duck meat.

[Stuzzichino's First Item]
Light gelatina with fresh fish and mussels

[Antipasto Freddo cold appetizer]
Conger eel insalata di riso

[Antipasto Caldo warm appetizer]
• Warm soup with homemade prosciutto

[Primo Piatto - Pasta?]
・Tagliatelle with black truffles and trumpet mushrooms ☆Can be changed to black truffle cacio e pepe chitarra for an additional ¥1,500 per person.

[Primo Piatto - Pasta?]
- Ooyama chicken cacciatore mezze maniche

[Secondo Piatto - Main Dish]
- Tagliata of Magret duck breast, served with a bitter salad.

【Dolce (Dessert)】
A affogato made with Amarena cherries, cocoa, and espresso.

[Coffee or Tea]
Please choose from espresso, coffee, cafe latte, black tea, or herbal tea.
*Decaf options are also available.

*We offer a monthly changing course menu using seasonal ingredients, but please note that the menu may change depending on the availability of ingredients.

"Pantera Course"

7,700 JPY per person (Tax included)

A course menu featuring seasonal ingredients! Perfect for those who can't eat large portions.

[Stuzzichino's First Item]
Light gelatina with fresh fish and mussels

[Antipasto Freddo cold appetizer]
Conger eel insalata di riso

[Primo Piatto - Pasta?]
・Ooyama chicken cacciatore mezze maniche ☆Can be changed to black truffle cacio e pepe chitarra for an additional 1,500 yen per person.

[Secondo Piatto - Main Dish]
- Kinako pork confit with bitter salad

【Dolce (Dessert)】
A affogato made with Amarena cherries, cocoa, and espresso.

[Coffee or Tea]
Please choose from espresso, coffee, cafe latte, black tea, or herbal tea.
*Decaf options are also available.

*We offer a monthly changing course menu using seasonal ingredients, but please note that the menu may change depending on the availability of ingredients.

'Special Course'

15,000 JPY per person (Tax included)

A blissful double pasta dish! Double main courses of fresh fish and Wagyu beef fillet - a selection showcasing the finest seasonal ingredients.

[Stuzzichino's First Item]
Light gelatina with fresh fish and mussels

[Antipasto Freddo cold appetizer]
Conger eel insalata di riso

[Antipasto Caldo warm appetizer]
• Warm soup with homemade prosciutto

[Primo Piatto - Pasta?]
・Tagliatelle with black truffles and trumpet mushrooms ☆Can be changed to cacio e pepe chitarra with black truffles for an additional 1,000 yen per person.

[Primo Piatto - Pasta?]
- Ooyama chicken cacciatore mezze maniche

[Secondo Piatto Pesce fish dishes]
Lightly simmered fresh fish

[Secondo Piatto Carne meat dishes]
Roasted Wagyu beef fillet with Marsala wine sauce and a small bitter salad.


【Dolce (Dessert)】
A affogato made with Amarena cherries, cocoa, and espresso.

[Coffee or Tea]
Please choose from espresso, coffee, cafe latte, black tea, or herbal tea.
*Decaf options are also available.

*We offer a monthly changing course menu using seasonal ingredients, but please note that the menu may change depending on the availability of ingredients.

《LUNCH MENU》Pranzo A

2,500 JPY per person (Tax included)

This great value lunch set includes soup, an appetizer, and your choice of four types of pasta.

◇Seasonal soup

◇ Appetizers

◇Choice of pasta
*Choose one type of pasta (90g) from A to D. (Large portion of pasta: ¥500)
A. Shrimp and celery arrabiata "Chitarra"
B. Kinako pork and herb-scented ragu sauce "Mezze Maniche"
C. Wagyu Bolognese "Tagliatelle"
D. Carbonara with two types of cheese, served with chitarra pasta.

*Bread refills +250 yen* We offer a monthly changing course using seasonal ingredients, but please note that the menu may change depending on the availability of ingredients.

《LUNCH MENU》Pranzo B

3,000 JPY per person (Tax included)

This satisfying lunch set includes two types of pasta from a selection of five, including SP pasta, plus dessert and coffee.

◇Seasonal soup

◇ Appetizers

◇Choice of pasta
*Choose two types of pasta (45g) from SP to D. (Large portion of pasta: ¥250)
*Each group can choose two types of food, which will then be divided and served according to the number of people in their group.

Special: Sea Bass and Summer Vegetables ~ Zucchini Sauce ~ Tagliatelle
A. Shrimp and celery arrabiata "Chitarra"
B. Kinako pork and herb-scented ragu sauce "Mezze Maniche"
C. Wagyu Bolognese "Tagliatelle"
D. Carbonara with two types of cheese, served with chitarra pasta.

◇Today's dessert

◇Cafe & Tea: Espresso, Coffee, Black Tea, Herbal Tea, Cafe Latte (+¥100)

*Bread refills +250 yen* We offer a monthly changing course using seasonal ingredients, but please note that the menu may change depending on the availability of ingredients.

《LUNCH MENU》Pranzo C

5,000 JPY per person (Tax included)

A blissful lunch course where you can choose two types of pasta from five varieties, including SP pasta, plus a main dish!

◇Seasonal soup

◇ Appetizers

◇Choice of pasta
*Choose two types of pasta (45g) from SP to D. (Large portion of pasta: ¥250)
*Each group can choose two types of food, which will then be divided and served according to the number of people in their group.

Special: Sea Bass and Summer Vegetables ~ Zucchini Sauce ~ Tagliatelle
A. Shrimp and celery arrabiata "Chitarra"
B. Kinako pork and herb-scented ragu sauce "Mezze Maniche"
C. Wagyu Bolognese "Tagliatelle"
D. Carbonara with two types of cheese, served with chitarra pasta.

◇Main dish
*One item per person. Please choose from the following: Wagyu Beef Tagliata (¥1,500 extra per person)
Kinako Pork Roast, Daisen Chicken Confit

◇Today's dessert

◇Cafe & Tea: Espresso, Coffee, Black Tea, Herbal Tea, Cafe Latte (+¥100)

*Bread refills +250 yen* We offer a monthly changing course using seasonal ingredients, but please note that the menu may change depending on the availability of ingredients.