Đầu bếp
Words from an izakaya manager Mr. Oshiro was close with inspired him to enter the world of cuisine.
Mr. Oshiro was born in 1971 in Okinawa. He was inspired to enter the culinary world by a simple remark from the owner of a local izakaya bar who he was close with - "Cooking is deep and fun." Encouraged by those words, he discovered the joy of cooking and became a chef. He has gained experience across a variety of settings, from izakaya bars to hotels, working with a wide range of cuisines while focusing on Okinawan dishes. He is currently working at Lounge Marina del Sol, located in Hotel YENN'S MARINA inn, MERCY.
大城 勝弘
Katsuhiro Oshiro
Lounge Marina. del sol
Lounge Marina. del sol
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