Đầu bếp
A chef dedicated to eel, who weaves a spirit of tradition along with skills that discern seasonal foods.
Mr. Koto was born in 1998 in Nara Prefecture, he honed his skills by preparing meals every day from a young age. The joy he felt when those around him said, "That's delicious," inspired him to pursue this career path. He spent two years studying Japanese cuisine at one of Nara's most prestigious traditional restaurants, while also honing his skills at the attached eel restaurant, where he met the chef he now regards as his mentor. After moving to Tokyo, he gained experience at several specialty eel restaurants. He holds dear the spirit of Japanese cuisine, which has been passed down through generations, and makes it his creed to prioritize seasonal ingredients and make the most of the finest produce available at any given time.
古藤遼介
Ryosuke Koto
Unagi Kitashirakawa
鰻 北白川
Đặt chỗ trực tuyến
Số điện thoại Cửa hàng
03-6206-7476Mọi đặt chỗ sẽ được chấp nhận thông qua biểu mẫu trên web để đảm bảo quá trình đặt chỗ diễn ra suôn sẻ.
050-2030-4678Chi tiết
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Thẻ tín dụng được chấp nhận
Thẻ American Express / Diners Club / Master Card / Visa
English menu / No smoking / Western cutlery / Child friendly / Take out / Large sake selection
*Vui lòng ghi rõ yêu cầu đặc biệt về khu vực hút thuốc hoặc không hút thuốc khi gửi thắc mắc.
