Đầu bếp
Overcoming language and cultural differences. The essence of A5 Wagyu and the spirit of hospitality served on a single plate.
Mr. Ushigome was born in 1984 on Miyake Island, Tokyo. At the age of 20, he traveled to Australia on a working holiday visa, where he discovered the joy of bringing happiness to people through cooking. He gained experience specializing in Japanese cuisine, such as sushi and tempura, and was involved in launching more than 30 restaurants as a business development manager. During the COVID-19 pandemic, he developed a hybrid model combining food delivery and dine-in service and rolled it out nationwide. Guided by the belief that "Japanese food culture should be shared with the world," he is currently dedicated to the growth of Halal Wagyu Ramen Shinjuku-tei.
牛込 昭仁
Akihito Ushigome
HALAL WAGYU RAMEN SHINJUKU-TEI Ikebukuro Tokyo
HALAL WAGYU RAMEN SHINJUKU-TEI Ikebukuro Tokyo
Đặt chỗ trực tuyến
Số điện thoại Cửa hàng
03-6907-0390Mọi đặt chỗ sẽ được chấp nhận thông qua biểu mẫu trên web để đảm bảo quá trình đặt chỗ diễn ra suôn sẻ.
050-2030-4678Chi tiết
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Thẻ tín dụng được chấp nhận
Thẻ American Express / Diners Club / Master Card / Visa
English menu / Free Wi-Fi / No smoking / Reservations / Child friendly / Counter seating available
*Vui lòng ghi rõ yêu cầu đặc biệt về khu vực hút thuốc hoặc không hút thuốc khi gửi thắc mắc.
