antica locanda MIYAMOTO (Kumamoto｜Steak)

antica locanda MIYAMOTO

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Bàn hỗ trợ

Bàn hỗ trợ Savor Japan giúp khách du lịch giao tiếp với nhà hàng bằng tiếng Anh và đặt chỗ từ 9:00 sáng đến 9:00 tối (theo giờ Nhật Bản). Đây không phải là số điện thoại miễn phí.

050-2030-4678 (+81-50-2030-4678)

Cửa hàng

096-342-4469 (+81-96-342-4469)

Yêu cầu đặt chỗ

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Thực đơn

Assorted House-made Ham - Stylish vessels expressing the nature of Kumamoto.

The course begins with a stylish-looking charcuterie decorated on stumps and driftwood. The contents change occasionally, but it offers the full flavor of pork in various parts, such as back fat and shoulder meat.

Amakusa Bigfin Reef Squid and Aso Tomato Terrine - Enjoy the deliciousness of tomatoes from different angles.

A terrine made with tomatoes from Kumamoto Prefecture, one of the top producers in Japan, served with the green cream of spinach and edamame. Seared squid is topped with dried tomato powder. The different textures make this dish enjoyable.

Wood-fired Akaushi Steak - Special taste created by the nature of Aso.

Steak of Kumamoto's native Akaushi beef, raised freely in Aso, the largest grassland in Japan. It is characterized by its low-fat content and refreshing aftertaste. Try the wood-fired sirloin or ribeye for a taste of the original deliciousness of red meat.

"Better Akagyu steak than ever before." Chef Miyamoto's masterpiece "Tokai University Aso Akagyu Bistecca"

Chef Miyamoto wants to make "an even better Akagyu steak than ever before." The beef used is "Prairie Akagyu 'eco beef ASO'", a beef breed developed and raised by the Tokai University Faculty of Agriculture. This is a masterpiece that makes the most of the beef's flavor. *This is one of the dishes in the course.

The "Kumamoto Invitation" appetizer is served on a tree stump, reminiscent of camping in a mountain hut.

Appetizer dishes served on a tree stump. The dish served on a stylish spoon is reminiscent of the liver stew with ginger that the chef's grandmother used to make for him when he was a child. *This is one of the dishes in the course.

Blessings of Nature "Blancmange made at Tamana Farm, garnished with passion fruit and lemongrass"

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Số điện thoại Bàn hỗ trợ

050-2030-4678 (+81-50-2030-4678)

Chi tiết

Cách di chuyển

6-minute walk from Kuhonji Kousaten Station on Kumamoto City Tram

Ẩm thực

Western / Italian, Western / Steak / Steak,Yakiniku/Steak

Giờ mở cửa

[Wednesday - Sunday] Lunch all seats start at 11:30 am [Tuesday - Sunday, National Holiday, Day before National Holiday] Dinner 6:00 pm - 10:00 pm (L.O. 9:00 pm) *Children are allowed only on Sundays. Please call 096-342-4469 to make a reservation.

Ngày nghỉ

Monday. Please note that the restaurant is closed even if Monday is a holiday.

Giá trung bình

16,500 JPY

Phương thức thanh toán