Đầu bếp
Mr. Okada is the creator of numerous popular restaurants and a master chef of meat.
After graduating high school, he got a job at an electronics store. Still, he was grievously disappointed at how little lunch he was offered and resigned after three days. He returned to the yakiniku (Japanese BBQ) restaurant, where he had worked part-time during high school and entered the restaurant business. In 1993, he opened Chanto, a creative cuisine restaurant in Shinsaibashi. The restaurant grew dramatically and expanded to Yokohama in 1997. In 1998, he opened Ken's Dining in Nishi-Azabu and became the darling of the times. After that, he opened Innocent Carberry in Nishi-Azabu in 2015, and on February 14 of this year, he opened Okadamae.
岡田賢一郎
Kenichiro Okada
Azabujuban Nikukappo Okadamae
麻布十番肉割烹 岡田前
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English-speaking staff / Free Wi-Fi / No smoking / Special diet / Western cutlery / Counter seating available / Sommelier/wine steward / course meals / Large sake selection
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