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Enjoy our freshly-caught, local seafood in front of an open kitchen
After getting special cookware and doing a lot of research, we produced a 15cm-tall mixed vegetable and seafood tempura. This food is only capable of being made with all the necessary calculations with the chef's intuition, honed after many years. Every day, early in the morning, seafood selected by the boss is delivered from the Port of Numazu that is just seconds away. On busy days, 150 to 200 kilograms of seafood are obtained. The selection shows up on the lunch menu, so check out what there is and try what suits your taste! We want our customers to go home full and satisfied. As we have an open kitchen, we're able to pay special attention to all of our customers as we prepare their food. If you want to have your fill of the restaurant's unique dishes using fresh seasonal fish, we recommend the "banquet courses" (which require reservations three or more days in advance). We have various courses that include dishes like sashimi, tempura, grilled fish, and cooked fish. We'll be happy to provide details according to your budget and preferences, so please feel free to contact us.
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Thực đơn tiếng Anh
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Nhân viên nói tiếng Anh
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Wi-Fi
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Bữa trưa
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Phục vụ đêm khuya
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Không hút thuốc
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Yêu cầu chế độ ăn uống đặc biệt
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Dụng cụ ăn phương Tây
Uogashi Maruten Minato
魚河岸丸天 みなと店
Đặt chỗ trực tuyến
Số điện thoại Cửa hàng
055-954-1028Mọi đặt chỗ sẽ được chấp nhận thông qua biểu mẫu trên web để đảm bảo quá trình đặt chỗ diễn ra suôn sẻ.
050-2030-4678Chi tiết
No smoking / Special diet / Western cutlery / Reservations / Child friendly / Tatami room
*Vui lòng ghi rõ yêu cầu đặc biệt về khu vực hút thuốc hoặc không hút thuốc khi gửi thắc mắc.
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