Đầu bếp
The Dual-Role Leader: Head Chef & Business Strategist
Specializing in Japanese cuisine, Chef Ogido refined his craft at traditional Japanese restaurants and became Head Chef at the age of 23. By 30, he had also gained management experience as a General Manager for another restaurant group. Today, at Ryuen Kokura Main Branch, he combines his culinary skills and leadership, overseeing staff training and quality control to ensure every guest enjoys the finest dining experience.
荻堂 由樹
YOSHIKI OGIDO
Yakiniku no Ryuen
焼肉の龍園
Kokura , Kitakyushu , Fukuoka
Đặt chỗ trực tuyến
Số điện thoại Cửa hàng
093-531-1129Mọi đặt chỗ sẽ được chấp nhận thông qua biểu mẫu trên web để đảm bảo quá trình đặt chỗ diễn ra suôn sẻ.
050-2030-4678Chi tiết
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Thẻ tín dụng được chấp nhận
Thẻ Visa / JCB / Diners Club / American Express / Master Card
English menu / English-speaking staff / Free Wi-Fi / Chinese menu / Korean menu / Taiwan menu / Lunch / Special diet / Western cutlery / Smoking allowed / Reservations / Coupons/vouchers / Tatami room / Kotatsu (heated table) / All you can eat / course meals / Take out / All you can drink / Large cocktail selection / Large sake selection / Restaurants with Facebook pages
*Vui lòng ghi rõ yêu cầu đặc biệt về khu vực hút thuốc hoặc không hút thuốc khi gửi thắc mắc.
