PACE ITALIAN LOUNGE (Azabu-Juban｜Italian)

Yamagata Steak: Our home-made Yamagata dashi sauce is the secret to this dish.

from2800

Multicolored grilled vegetable plate with a poached egg

1,200 JPY

Tagliolini with fresh fish, dried mullet roe, and peperoncini

1,800 JPY

swordfish

Red sea bream

Butter-sautéed green beans

550 JPY

Aglio e olio with whitebait, zucchini and manganji peppers

990 JPY

Involtini with white peach, prosciutto and mascarpone cheese

1,210 JPY

Clams, mussels and green beans steamed in white wine

1,210 JPY

Eggplant and potato bolognese gratin

1,430 JPY

Caesar salad with thick-sliced bacon and kale topped with a soft-boiled egg

1,650 JPY

Whitebait and Manganji pepper smoked cheese pizza

1,760 JPY

Whitebait, cherry tomato and cheese risotto with perilla aroma

1,870 JPY

Yamagata beef tagliata - served with Yamagata dashi sauce -

120g 4290 yen ~

Roasted Soshu Kohaku Chicken Thigh Meat from Ibaraki Prefecture

1,980 JPY

Grilled Soushu Sangen Pork White King Shoulder Loin from Chiba Prefecture

3,080 JPY

Kem sô cô la

495 JPY

Earl Grey New York Cheesecake

660 JPY

Chocolate Gateau with Vanilla Ice Cream

715 JPY

Affogato (vanilla ice cream with espresso)

660 JPY

Fruits from contracted farmers in Yamagata

From 990 yen

Yamagata beef tagliata - served with Yamagata dashi sauce - 120g and up

120g 4290 yen ~

Today's fresh fish roasted with herbs or acqua pazza

Cheese, olives, dried fruits

Smoked pickles with cream cheese

495 JPY

Mixed nuts & shelled macadamia nuts

605 JPY

french fries

660 yen each

Mentaiko Zeppole

715 JPY

Homemade pickles

715 JPY

Homemade plum wine soaked raisin butter

770 JPY

Garlic toast with special herb butter

605 JPY

Thick-sliced baguette

165 JPY

Anchovy lemon potato salad topped with soft-boiled egg

880 JPY

Collagen terrine made with pig's trotters and thighs

1,100 JPY

Octopus and avocado Genoa style

1,210 JPY

Prosciutto and avocado leaf salad with raspberry vinegar

1,320 JPY

18-item seasonal vegetable salad with homemade sesame dressing

1,430 JPY

Today's fresh fish carpaccio with myoga ginger sauce

1,595 JPY

Fresh Vegetables with Crab Miso Bagna Cauda

1,650 JPY

Assorted raw ham and salami

1,815 JPY

Oven-baked tripe stewed in tomato sauce with herb breadcrumbs

1,045 JPY

Squid and shrimp frit with balsamic sauce

1,210 JPY

Shrimp and mushroom ajillo

1,210 JPY

Oyster and avocado open omelette

1,430 JPY

Assorted colorful grilled vegetables with roasted garlic sauce

1,650 JPY

Assortment of homemade salsiccia and sausages

1,815 JPY

Siciliana

1,045 JPY

Margherita PACE style

1,705 JPY

Fungi

1,760 JPY

Bismarck

1,870 JPY

Quattro Formaggi

1,980 JPY

Pomodoro ~Tomato sauce, basil, fresh tomatoes~

1,045 JPY

Shrimp and arugula peperoncino with bottarga

1,540 JPY

Seasonal Vegetable and Bacon Pesto

1,815 JPY

Pancetta and mushroom carbonara with white truffle

2,035 JPY

Pescatore

2,310 JPY

Yamagata beef's self-proclaimed strongest bolognese

2,420 JPY

Penne with Mozzarella and Basil Arrabiata

1,430 JPY

Short pasta with 4 kinds of cheese and walnut cream sauce

1,650 JPY

Pasta that you want to eat

Simple cheese risotto with plenty of parmesan

1,540 JPY

Saffron risotto with clams and mussels

1,760 JPY

Yamagata beef with garlic rice

1,980 JPY

Chocolate Gateau with Vanilla Ice Cream

715 JPY

Affogato

660 JPY

Assorted fruits from contracted Yamagata farmers

From 990 yen

*Other items not on the menu, items the customer wants to eat, arrangements