Đầu bếp
He loved cooking, so he made it his job, specializing in his prized yakiniku
Born on August 20th, 1962, in Fukushima, Hokkaido. He has always had an interest in cooking, so he decided to make a career out of it. He studied a variety of cuisines, including French and Italian, until his skills in each could stand on their own. Of all the cooking styles and foods he studied, he found the greatest joy in yakiniku barbeque, so he decided to make it his specialty. Of all the meats he grills, he specializes in beef, and he spends his days ensuring his yakiniku is grilled to perfection, with peerless flavor.
三鹿 彰
Akira Sanka
Sankatei
さんか亭
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050-2030-4678Chi tiết
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UFJ Card / Visa / DC Card / UC Card / NICOS / Master Card / Credit Saison
English-speaking staff / Free Wi-Fi / Chinese menu / Korean menu / Taiwan menu / Lunch / Late-night service / No smoking / Special diet / Smoking allowed / Reservations / Child friendly / Coupons/vouchers / Kotatsu (heated table) / course meals / Take out / All you can drink / Large sake selection
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