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Traditional French cuisine dishes, such as the Gateau de foie de volaille et fricassee de ris d’agneau, offering delicate and truly authentic flavors.
We aim to make dishes as authentic as those found in France, with flavors true to the real thing that all connoisseurs will recognize, and do our best to preserve regional culinary traditions. In our signature dish, a cake of chicken liver is served with Ris d'Agneau, or lamb sweetbreads stewed in tomato sauce, combining the fine texture and fluffy feel of the cake with the delicate flavor and tasty accents of the sweetbreads. The northern pike is a unique fish not found in Japanese waters, which is made into fish paste that is then kneaded together and baked in the oven while pouring butter over it, before finally seasoning it with crayfish sauce. The fine white sauce seeps into the meat and gives it a delicious flavor. Salle a Manger was started with a single-minded mission in mind: to recreate the authentic taste of the bouillon used in Lyon. The ingredients, preparation, and flavor of our dishes are all strictly based on classic recipes, allowing you to enjoy one-of-a-kind items you will only find here. So please do stop by, and discover what might become your new favorite dish.
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Thực đơn tiếng Anh
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Nhân viên nói tiếng Anh
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Wi-Fi
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Bữa trưa
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Phục vụ đêm khuya
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Không hút thuốc
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Yêu cầu chế độ ăn uống đặc biệt
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Dụng cụ ăn phương Tây
Salle a Manger
サラマンジェ
Đặt chỗ trực tuyến
Số điện thoại Cửa hàng
03-6280-6481Mọi đặt chỗ sẽ được chấp nhận thông qua biểu mẫu trên web để đảm bảo quá trình đặt chỗ diễn ra suôn sẻ.
050-2030-4678Chi tiết
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Thẻ tín dụng được chấp nhận
Thẻ UFJ / Visa / JCB / Diners Club / Thẻ DC / Thẻ UC / American Express / NICOS / Master Card / Credit Saison / UnionPay
Free Wi-Fi / Lunch / Late-night service / No smoking / Western cutlery / Smoking allowed / Reservations / Large wine selection
*Vui lòng ghi rõ yêu cầu đặc biệt về khu vực hút thuốc hoặc không hút thuốc khi gửi thắc mắc.
