Đầu bếp
Inspired by Alain Ducasse's spirit, and became the chef at Benoit.
Mr. Noguchi has trained in France at Domaine de Beauvois near Tours and at Le Choiseul in Amboise. After returning to Japan, he built his career at Chez Matsuo, serving as head chef. Inspired by Alain Ducasse's culinary style and philosophy, particularly the emphasis on vegetables and jus, he became the sous chef at the opening of Benoit Tokyo in September 2005. In April 2011, he was appointed as the head chef.
野口 貴宏
Takahiro Noguchi
Benoit Tokyo
ブノワ東京
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