Đầu bếp
A chef who has loved cooking since childhood
Born in Fukuoka Prefecture on September 28th, 1985, Chef Mifune loved cooking ever since he was a kid, and went on the study at Nakamura Culinary School in Fukuoka with the hopes of making it a career. He loves all kinds of cooking and had a hard time deciding on a specialty, but when in school he resolved to follow that path of traditional Japanese cuisine. Afterwards, he trained at Ajikitcho Daimaru for five years before transferring to Ajikitcho Bunbuan when it opened. He started out there as a regular cook, but was made head chef after gaining experience and demonstrating great ability. About one year late, he is still showing of his talents in that role.
三船 桂佑
Keisuke Mifune
Đề xuất đặc biệt nhà hàng của đầu bếp
Đánh giá nhà hàng từ các đầu bếp giới thiệu.
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Taian
Higashi-Shinsaibashi/Shinsaibashi-suji, Osaka
Japanese / Kaiseki (course menu)
Lý do tại sao tôi giới thiệu.
A restaurant with three Michelin stars [Taian]. The chef is experiencing [Ajikichi]. A restaurant with delicious Japanese course meals. The course is mainly sashimi and charcoal grilled, and you can choose from several types of meat and fish. I think you should go with friends and couples. You will be able to enjoy a meal and a conversation in a relaxed atmosphere. The seats are spacious at the main counter.
Chef Keisuke Mifune’s Recommendation
2022-02-08
Ajikitcho Bunbuan
味吉兆 ぶんぶ庵
Đặt chỗ trực tuyến
Số điện thoại Cửa hàng
06-6245-1055Mọi đặt chỗ sẽ được chấp nhận thông qua biểu mẫu trên web để đảm bảo quá trình đặt chỗ diễn ra suôn sẻ.
050-2030-4678Chi tiết
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Thẻ tín dụng được chấp nhận
Thẻ Visa / JCB / Diners Club / American Express / Master Card
English menu / English-speaking staff / Free Wi-Fi / Lunch / Reservations / Reserved rooms / Tatami room / course meals
*Vui lòng ghi rõ yêu cầu đặc biệt về khu vực hút thuốc hoặc không hút thuốc khi gửi thắc mắc.
