Hikariya Higashi (Matsumoto Station|Japanese)

Hikariya Higashi

ヒカリヤ ヒガシ

Bàn hỗ trợ
050-2030-4678 (+81-50-2030-4678)

Cửa hàng

0263-38-0068 (+81-263-38-0068)
Yêu cầu đặt chỗ
Đánh dấu trang
Thực đơn

Để kiểm tra tình trạng phòng trống, vui lòng chọn số người, ngày và thời gian mong muốn.

Thực đơn khóa học

Dinner course "Shizuku"

Dinner course "Shizuku"

10,000 JPY per person (Tax included)

A course meal filled with Hikariya's specialties. You can enjoy seasonal delicacies unique to Shinshu.

Example of a menu

Appetizer: Bite-sized oyaki (dumpling), kidney beans, okara (soy pulp), five flavors, five colors, five methods, grilled perilla tofu, perilla sauce, wasabi

Appetizer: Rapeseed blossoms and sakura shrimp marinated in sauce
Hanami dango skewers
Thick omelet, Mugwort gluten dengaku

Soup: Shiitake mushroom and scallop dumplings, flower-shaped vegetables, and sansho leaves.
Prepared Tenryu carp, namul, Nozawana pickles, and nutted vegetables.
First bonito of the season, soy sauce beans
Dishes: Steamed rice with firefly squid and butterbur sprouts in soy sauce

Deep-fried young sweetfish and spring onions, new potato mochi, and dried mullet roe.

Strong Appetizer: Fukumi Chicken Meatballs and Asparagus with Egg Yolk Sauce and Green Spicy Vegetables

Rice, bamboo shoot rice cooked in a pot, with sansho leaves.

Soup: Red miso soup with maitake mushrooms, green onions, and bracken.

Pickles, simmered butterbur, pickled wasabi flowers

Water, cherry blossoms at night, strawberries

Có kèm món tráng miệng Khỏe mạnh Phục vụ hào phóng Có phòng riêng Có phòng theo phong cách Nhật Bản Phục vụ đêm khuya Có thể thanh toán bằng thẻ
  • Sẽ áp dụng phụ phí cho các đơn hàng bổ sung.
  • Course capacity: 1 - 20 persons
  • Available hours: 6:00 PM - 7:00 PM

ghi chú

*Tax and service charges are included in the price.
*For an additional 2,000 yen, you can change the main dish to Shinshu Premium Beef Sirloin Steak.
*The photos and dishes shown are examples.
The course content varies from month to month.

Dinner course "Moon"

Dinner course "Moon"

15,000 JPY per person (Tax included)

A course meal where you can enjoy plenty of seasonal ingredients. Recommended for important occasions, such as when you want to please someone who has helped you out on a daily basis.

Sample Menu

Appetizer: Bite-sized oyaki (dumpling), kidney beans, okara (soy pulp), five flavors, five colors, five methods, grilled perilla tofu, perilla sauce, wasabi

Soup: Shiitake mushroom and scallop dumplings, flower-shaped vegetables, and sansho leaves.
Prepared Tenryu carp in namul style
First bonito of the season, soy sauce beans
Dishes: Steamed rice with firefly squid and butterbur sprouts in soy sauce

Hassun (a type of Japanese appetizer): Bamboo shoots and walnuts with kinome leaves and miso dressing.
New potato mochi with karasumi (cured mullet roe)
Hanami dango skewers
Thick omelet, Mugwort gluten dengaku, Shamo chicken matsukaze-yaki, Salt-boiled broad beans

Deep-fried young sweetfish and spring onions with cherry blossom salt

Strong Appetizer: Shinshu Premium Beef Shinshin

Appetizers: Japanese angelica tree, sweet summer orange, Azumino caviar

Rice, bamboo shoot rice cooked in a pot, with sansho leaves.

Soup: Red miso soup with maitake mushrooms, green onions, and bracken.

Pickles, simmered butterbur, pickled wasabi flowers

Water, cherry blossoms at night, strawberries

Có kèm món tráng miệng Khỏe mạnh Phục vụ hào phóng Có phòng riêng Có phòng theo phong cách Nhật Bản Có thể thanh toán bằng thẻ
  • Sẽ áp dụng phụ phí cho các đơn hàng bổ sung.
  • Course capacity: 1 - 20 persons
  • Available hours: 6:00 PM - 7:00 PM

ghi chú

*Tax and service charges are included in the price.
*The photos and dishes shown are examples.
The course content varies from month to month.

 Dinner course "Hikari"

Dinner course "Hikari"

20,000 JPY per person (Tax included)

This course menu, named after the character for "light," is a luxurious course that is perfect for special occasions such as annual anniversaries.

Sample Menu

Appetizer: Bite-sized oyaki (dumpling), kidney beans, okara (soy pulp), five flavors, five colors, five methods, grilled perilla tofu, perilla sauce, wasabi

Soup: Shiitake mushroom and scallop dumplings, flower-shaped vegetables, and sansho leaves.
Prepared: Tenryu carp namul style, Nozawana pickles, nutted
Seared blackthroat seaperch with chili vinegar jelly
Dishes: Steamed rice with firefly squid and butterbur sprouts in soy sauce

Hassun (a type of Japanese appetizer): Bamboo shoots and walnuts with kinome leaves and miso dressing.
New potato mochi with karasumi (cured mullet roe)
- Hanami dango skewers - Shamo Matsukaze grilled chicken
Boiled broad beans with salt

Deep-fried young sweetfish and spring onions with cherry blossom salt

Strongest dish: Shinshu Premium Beef Fillet
Or, spiny lobster in white miso sauce
Or, moon bear sukiyaki style

Appetizers: Japanese angelica tree, sweet summer orange, Azumino caviar

Rice, bamboo shoot rice cooked in a pot, with sansho leaves.

Soup: Red miso soup with maitake mushrooms, green onions, and bracken.

Pickles, simmered butterbur, pickled wasabi flowers

Water, cherry blossoms at night, strawberries

Có kèm món tráng miệng Khỏe mạnh Phục vụ hào phóng Có phòng riêng Có phòng theo phong cách Nhật Bản Có thể thanh toán bằng thẻ
  • Sẽ áp dụng phụ phí cho các đơn hàng bổ sung.
  • Course capacity: 1 - 20 persons
  • Available hours: 6:00 PM - 7:00 PM

ghi chú

*Tax and service charges are included in the price.
*The photos and dishes shown are examples.
The course content varies from month to month.

Lunch Course "Kaze"

Lunch Course "Kaze"

6,500 JPY per person (Tax included)

This course menu is only available during lunchtime. You can enjoy the seasonal flavors of Shinshu in a more casual setting.

Sample Menu

Appetizers: • Rapeseed blossoms and sakura shrimp in broth • Grilled perilla tofu
Hanami dango skewers
Thick omelet, Mugwort gluten dengaku

Soup: Shiitake mushroom and scallop dumplings, flower-shaped vegetables, and sansho leaves.
Prepared Tenryu carp in namul style
Nozawana (pickled mustard greens)
Dishes: Steamed rice with firefly squid and butterbur sprouts in soy sauce

Deep-fried young sweetfish and spring onions, new potato mochi, and dried mullet roe.

Strong Appetizer: Fukumi Chicken Meatballs and Asparagus with Egg Yolk Sauce and Green Spicy Vegetables

Rice, bamboo shoot rice, kinome leaves

Soup: Red miso soup with maitake mushrooms, green onions, and bracken.

Pickles, simmered butterbur, pickled wasabi flowers

Water, cherry blossoms at night, strawberries

Có kèm món tráng miệng Khỏe mạnh Phục vụ hào phóng Có phòng riêng Có phòng theo phong cách Nhật Bản Có thể thanh toán bằng thẻ
  • Sẽ áp dụng phụ phí cho các đơn hàng bổ sung.
  • Course capacity: 1 - 20 persons
  • Available hours: 11:30 AM - 12:30 PM

ghi chú

*Tax and service charges are included in the price.
*For an additional 2,000 yen, you can change the main dish to Shinshu Premium Beef Sirloin Steak.
*The photos and dishes shown are examples.
The course content varies from month to month.

Lunch Course "Shizuku"

Lunch Course "Shizuku"

10,000 JPY per person (Tax included)

A course meal filled with Hikariya's specialties. You can enjoy seasonal delicacies unique to Shinshu.

Sample Menu

Appetizer: Bite-sized oyaki (dumpling), kidney beans, okara (soy pulp), five flavors, five colors, five methods, grilled perilla tofu, perilla sauce, wasabi

Appetizer: Rapeseed blossoms and sakura shrimp marinated in sauce
Hanami dango skewers
Thick omelet, Mugwort gluten dengaku

Soup: Shiitake mushroom and scallop dumplings, flower-shaped vegetables, and sansho leaves.
Prepared Tenryu carp, namul, Nozawana pickles, and nutted vegetables.
First bonito of the season, soy sauce beans
Dishes: Steamed rice with firefly squid and butterbur sprouts in soy sauce

Deep-fried young sweetfish and spring onions, new potato mochi, and dried mullet roe.

Strong Appetizer: Fukumi Chicken Meatballs and Asparagus with Egg Yolk Sauce and Green Spicy Vegetables

Rice, bamboo shoot rice cooked in a pot, with sansho leaves.

Soup: Red miso soup with maitake mushrooms, green onions, and bracken.

Pickles, simmered butterbur, pickled wasabi flowers

Water, cherry blossoms at night, strawberries

Có kèm món tráng miệng Khỏe mạnh Phục vụ hào phóng Có phòng riêng Có phòng theo phong cách Nhật Bản Có thể thanh toán bằng thẻ
  • Sẽ áp dụng phụ phí cho các đơn hàng bổ sung.
  • Course capacity: 1 - 20 persons
  • Available hours: 11:30 AM - 12:30 PM

ghi chú

*Tax and service charges are included in the price.
*For an additional 2,000 yen, you can change the main dish to Shinshu Premium Beef Sirloin Steak.
*The photos and dishes shown are examples.
The course content varies from month to month.

Lunch Course "Moon"

Lunch Course "Moon"

15,000 JPY per person (Tax included)

A course meal where you can enjoy plenty of seasonal ingredients. Recommended for important occasions, such as when you want to please someone who has helped you out on a daily basis.

Sample Menu

Appetizer: Bite-sized oyaki (dumpling), kidney beans, okara (soy pulp), five flavors, five colors, five methods, grilled perilla tofu, perilla sauce, wasabi

Soup: Shiitake mushroom and scallop dumplings, flower-shaped vegetables, and sansho leaves.
Prepared Tenryu carp in namul style
First bonito of the season, soy sauce beans
Dishes: Steamed rice with firefly squid and butterbur sprouts in soy sauce

Hassun (a type of Japanese appetizer): Bamboo shoots and walnuts with kinome leaves and miso dressing.
New potato mochi with karasumi (cured mullet roe)
Hanami dango skewers
Thick omelet, Mugwort gluten dengaku, Shamo chicken matsukaze-yaki, Salt-boiled broad beans

Deep-fried young sweetfish and spring onions with cherry blossom salt

Strong Appetizer: Shinshu Premium Beef Shinshin

Appetizers: Japanese angelica tree, sweet summer orange, Azumino caviar

Rice, bamboo shoot rice cooked in a pot, with sansho leaves.

Soup: Red miso soup with maitake mushrooms, green onions, and bracken.

Pickles, simmered butterbur, pickled wasabi flowers

Water, cherry blossoms at night, strawberries

Có kèm món tráng miệng Khỏe mạnh Phục vụ hào phóng Có phòng riêng Có phòng theo phong cách Nhật Bản Có thể thanh toán bằng thẻ
  • Sẽ áp dụng phụ phí cho các đơn hàng bổ sung.
  • Course capacity: 1 - 20 persons
  • Available hours: 11:30 AM - 12:30 PM

ghi chú

*Tax and service charges are included in the price.
*The photos and dishes shown are examples.
The course content varies from month to month.

Hikariya Higashi

ヒカリヤ ヒガシ

Đặt chỗ trực tuyến

Yêu cầu đặt chỗ
Đánh dấu trang

Số điện thoại Cửa hàng

0263-38-0068 (+81-263-38-0068)

Mọi đặt chỗ sẽ được chấp nhận thông qua biểu mẫu trên web để đảm bảo quá trình đặt chỗ diễn ra suôn sẻ.

Số điện thoại Bàn hỗ trợ

050-2030-4678 (+81-50-2030-4678)

Chi tiết

Cách di chuyển
20-minute walk from JR Matsumoto Station (Castle Gate). It takes about 5 minutes by taxi from the Station.
Ẩm thực
Japanese / General, Japanese / Kaiseki (traditional multi-course meal), Japanese / Japanese Sosaku (creative cuisine) / Japanese,Japanese
Giờ mở cửa
[Monday, Tuesday, Thursday-Sunday, National Holidays, Day Before National Holidays] Lunch 11:30 am - 2:30 pm (L.O. 12:30 pm) / Dinner 6:00 pm - 9:30 pm (L.O. 7:00 pm)
Ngày nghỉ
Wednesday
Giá trung bình
Dinner: 18,000 JPY / Lunch: 9,000 JPY
Phương thức thanh toán
  • Thẻ tín dụng được chấp nhận

    Thẻ Visa / JCB / Diners Club / American Express / Master Card

Địa chỉ
4-7-14, Ote, Matsumoto-shi, Nagano  map
Địa chỉ tiếng Nhật
長野県松本市大手4-7-14
Dịch vụ tiếng Anh
Có sẵn Thực đơn tiếng Anh.
Đặc điểm

English menu / Free Wi-Fi / Lunch / Special diet / Reservations / Reserved rooms / Child friendly / Tatami room / Sommelier/wine steward / course meals / Kids menu / Large sake selection

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