Hikariya Higashi (Matsumoto Station｜Japanese)

Món Bữa tối "Shizuku"

10,000 JPY per person (Tax included)

Một bữa ăn trọn gói với đầy đủ các món đặc sản của Hikariya. Bạn có thể thưởng thức những món ngon theo mùa độc đáo của Shinshu.

Example of a menu

Appetizer: Bite-sized oyaki (dumpling), kidney beans, okara (soy pulp), five flavors, five colors, five methods, grilled perilla tofu, perilla sauce, wasabi

Appetizer: Rapeseed blossoms and sakura shrimp marinated in sauce
Hanami dango skewers
Thick omelet, Mugwort gluten dengaku

Soup: Shiitake mushroom and scallop dumplings, flower-shaped vegetables, and sansho leaves.
Prepared Tenryu carp, namul, Nozawana pickles, and nutted vegetables.
First bonito of the season, soy sauce beans
Dishes: Steamed rice with firefly squid and butterbur sprouts in soy sauce

Deep-fried young sweetfish and spring onions, new potato mochi, and dried mullet roe.

Strong Appetizer: Fukumi Chicken Meatballs and Asparagus with Egg Yolk Sauce and Green Spicy Vegetables

Rice, bamboo shoot rice cooked in a pot, with sansho leaves.

Soup: Red miso soup with maitake mushrooms, green onions, and bracken.

Pickles, simmered butterbur, pickled wasabi flowers

Water, cherry blossoms at night, strawberries

Món Bữa tối "Moon"

15,000 JPY per person (Tax included)

Một bữa ăn trọn gói với nhiều nguyên liệu theo mùa. Thích hợp cho những dịp quan trọng, chẳng hạn như khi bạn muốn làm hài lòng người đã giúp đỡ bạn hàng ngày.

Sample Menu

Appetizer: Bite-sized oyaki (dumpling), kidney beans, okara (soy pulp), five flavors, five colors, five methods, grilled perilla tofu, perilla sauce, wasabi

Soup: Shiitake mushroom and scallop dumplings, flower-shaped vegetables, and sansho leaves.
Prepared Tenryu carp in namul style
First bonito of the season, soy sauce beans
Dishes: Steamed rice with firefly squid and butterbur sprouts in soy sauce

Hassun (a type of Japanese appetizer): Bamboo shoots and walnuts with kinome leaves and miso dressing.
New potato mochi with karasumi (cured mullet roe)
Hanami dango skewers
Thick omelet, Mugwort gluten dengaku, Shamo chicken matsukaze-yaki, Salt-boiled broad beans

Deep-fried young sweetfish and spring onions with cherry blossom salt

Strong Appetizer: Shinshu Premium Beef Shinshin

Appetizers: Japanese angelica tree, sweet summer orange, Azumino caviar

Rice, bamboo shoot rice cooked in a pot, with sansho leaves.

Soup: Red miso soup with maitake mushrooms, green onions, and bracken.

Pickles, simmered butterbur, pickled wasabi flowers

Water, cherry blossoms at night, strawberries

Món Bữa tối "Hikari"

20,000 JPY per person (Tax included)

Thực đơn này được đặt theo tên của chữ "light" (ánh sáng), là một món ăn sang trọng, hoàn hảo cho những dịp đặc biệt như lễ kỷ niệm hàng năm.

Sample Menu

Appetizer: Bite-sized oyaki (dumpling), kidney beans, okara (soy pulp), five flavors, five colors, five methods, grilled perilla tofu, perilla sauce, wasabi

Soup: Shiitake mushroom and scallop dumplings, flower-shaped vegetables, and sansho leaves.
Prepared: Tenryu carp namul style, Nozawana pickles, nutted
Seared blackthroat seaperch with chili vinegar jelly
Dishes: Steamed rice with firefly squid and butterbur sprouts in soy sauce

Hassun (a type of Japanese appetizer): Bamboo shoots and walnuts with kinome leaves and miso dressing.
New potato mochi with karasumi (cured mullet roe)
- Hanami dango skewers - Shamo Matsukaze grilled chicken
Boiled broad beans with salt

Deep-fried young sweetfish and spring onions with cherry blossom salt

Strongest dish: Shinshu Premium Beef Fillet
Or, spiny lobster in white miso sauce
Or, moon bear sukiyaki style

Appetizers: Japanese angelica tree, sweet summer orange, Azumino caviar

Rice, bamboo shoot rice cooked in a pot, with sansho leaves.

Soup: Red miso soup with maitake mushrooms, green onions, and bracken.

Pickles, simmered butterbur, pickled wasabi flowers

Water, cherry blossoms at night, strawberries

Khóa học bữa trưa "Kaze"

6,500 JPY per person (Tax included)

Thực đơn này chỉ phục vụ vào giờ ăn trưa. Bạn có thể thưởng thức hương vị theo mùa của Shinshu trong một không gian thoải mái hơn.

Sample Menu

Appetizers: • Rapeseed blossoms and sakura shrimp in broth • Grilled perilla tofu
Hanami dango skewers
Thick omelet, Mugwort gluten dengaku

Soup: Shiitake mushroom and scallop dumplings, flower-shaped vegetables, and sansho leaves.
Prepared Tenryu carp in namul style
Nozawana (pickled mustard greens)
Dishes: Steamed rice with firefly squid and butterbur sprouts in soy sauce

Deep-fried young sweetfish and spring onions, new potato mochi, and dried mullet roe.

Strong Appetizer: Fukumi Chicken Meatballs and Asparagus with Egg Yolk Sauce and Green Spicy Vegetables

Rice, bamboo shoot rice, kinome leaves

Soup: Red miso soup with maitake mushrooms, green onions, and bracken.

Pickles, simmered butterbur, pickled wasabi flowers

Water, cherry blossoms at night, strawberries

Khóa học bữa trưa "Shizuku"

10,000 JPY per person (Tax included)

Một bữa ăn trọn gói với đầy đủ các món đặc sản của Hikariya. Bạn có thể thưởng thức những món ngon theo mùa độc đáo của Shinshu.

Sample Menu

Appetizer: Bite-sized oyaki (dumpling), kidney beans, okara (soy pulp), five flavors, five colors, five methods, grilled perilla tofu, perilla sauce, wasabi

Appetizer: Rapeseed blossoms and sakura shrimp marinated in sauce
Hanami dango skewers
Thick omelet, Mugwort gluten dengaku

Soup: Shiitake mushroom and scallop dumplings, flower-shaped vegetables, and sansho leaves.
Prepared Tenryu carp, namul, Nozawana pickles, and nutted vegetables.
First bonito of the season, soy sauce beans
Dishes: Steamed rice with firefly squid and butterbur sprouts in soy sauce

Deep-fried young sweetfish and spring onions, new potato mochi, and dried mullet roe.

Strong Appetizer: Fukumi Chicken Meatballs and Asparagus with Egg Yolk Sauce and Green Spicy Vegetables

Rice, bamboo shoot rice cooked in a pot, with sansho leaves.

Soup: Red miso soup with maitake mushrooms, green onions, and bracken.

Pickles, simmered butterbur, pickled wasabi flowers

Water, cherry blossoms at night, strawberries

Khóa học bữa trưa "Moon"

15,000 JPY per person (Tax included)

Một bữa ăn trọn gói với nhiều nguyên liệu theo mùa. Thích hợp cho những dịp quan trọng, chẳng hạn như khi bạn muốn làm hài lòng người đã giúp đỡ bạn hàng ngày.

Sample Menu

Appetizer: Bite-sized oyaki (dumpling), kidney beans, okara (soy pulp), five flavors, five colors, five methods, grilled perilla tofu, perilla sauce, wasabi

Soup: Shiitake mushroom and scallop dumplings, flower-shaped vegetables, and sansho leaves.
Prepared Tenryu carp in namul style
First bonito of the season, soy sauce beans
Dishes: Steamed rice with firefly squid and butterbur sprouts in soy sauce

Hassun (a type of Japanese appetizer): Bamboo shoots and walnuts with kinome leaves and miso dressing.
New potato mochi with karasumi (cured mullet roe)
Hanami dango skewers
Thick omelet, Mugwort gluten dengaku, Shamo chicken matsukaze-yaki, Salt-boiled broad beans

Deep-fried young sweetfish and spring onions with cherry blossom salt

Strong Appetizer: Shinshu Premium Beef Shinshin

Appetizers: Japanese angelica tree, sweet summer orange, Azumino caviar

Rice, bamboo shoot rice cooked in a pot, with sansho leaves.

Soup: Red miso soup with maitake mushrooms, green onions, and bracken.

Pickles, simmered butterbur, pickled wasabi flowers

Water, cherry blossoms at night, strawberries