Đầu bếp
Growing up watching his chef father, Mr. Hatanaka opened a Japanese Kaiseki restaurant.
He was born in 1978 in Fukuoka. His grandfather owned a fish store, and his father was a chef, so it was natural for him to become a chef. His first job was at a Japanese restaurant in the "Yamanoue Hotel." After 3 years of training, he gained experience mainly in Japanese restaurants in hotels, including "Senbazuru," a Japanese kaiseki restaurant at "Hotel New Otani." After that, he decided to open his restaurant, Hakata Hatanaka, in 1996, aiming to create a restaurant serving delicious Japanese cuisine. Using carefully selected seasonal ingredients, he has continued to work earnestly on his cuisine.
畑中 裕次
Yuji Hatanaka
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được cung cấp bởi
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Japanese Cuisine Rengeji Saito
Kasuya-gun/Chikuho, Fukuoka
Japanese / Japanese
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There are also stylish shops, solid customer service, and dishes and dishes. The seasoning is also easy and delicious until the end of the banquet. There is also a rich menu of sakes, so you can enjoy sakes that suit your cuisine.
Chef Yuji Hatanaka’s Recommendation
2022-02-08
Hakata Hatanaka
博多 畑中
Đặt chỗ trực tuyến
Số điện thoại Cửa hàng
092-441-6778Mọi đặt chỗ sẽ được chấp nhận thông qua biểu mẫu trên web để đảm bảo quá trình đặt chỗ diễn ra suôn sẻ.
050-2030-4678Chi tiết
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Thẻ tín dụng được chấp nhận
Thẻ Visa / JCB / Diners Club / American Express / Master Card
Western cutlery / Reservations / Reserved rooms / course meals / All you can drink / Large sake selection
*Vui lòng ghi rõ yêu cầu đặc biệt về khu vực hút thuốc hoặc không hút thuốc khi gửi thắc mắc.
