Đầu bếp
He pushes ahead every day to improve his skills and achieve his childhood dreams.
He was born in 1963 in Tottori Prefecture and is a graduate of Tsuji Culinary & Confectionary College's patisserie school. Ever since his childhood, he had dreamed of running his own restaurant someday, which led him to Shinsaibashi in Osaka to work at a Western restaurant. During his time working there, one of his senior colleagues inspired him to pursue French cooking. He went on to train at the renowned restaurant Jean Moulin, as well as the 3-star restaurant La Cote d'Or. Then, at age 33, he moved on to serve as head chef at Kobe Bay Sheraton Hotel & Towers. After picking up a versatile body of experience, he opened Lumiere in December of 2006, where you can find him cooking today.
唐渡 泰
Yasushi Karato
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A Japanese restaurant [Kacom] in Dojima, at the end of Osaka Kitashinchi. The food produced by the young owner, Mr. Emeisan, is a new Japanese cuisine that combines the tradition of Japanese cuisine with a new sense. It is a very good restaurant that can be healed by the delights of nature and the smiles of Mr. Sasayama. You can taste a variety of dishes little by little, and you can enjoy the beautiful assortment with your eyes. There is also a lunch that can be used casually, which is especially recommended for women.
Chef Yasushi Karato’s Recommendation
2022-02-09
Lumiere
リュミエール
Đặt chỗ trực tuyến
Số điện thoại Cửa hàng
06-6251-4006Mọi đặt chỗ sẽ được chấp nhận thông qua biểu mẫu trên web để đảm bảo quá trình đặt chỗ diễn ra suôn sẻ.
050-2030-4678Chi tiết
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Thẻ tín dụng được chấp nhận
Thẻ Visa / JCB / Diners Club / American Express / Master Card
English menu / English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Coupons/vouchers / Sommelier/wine steward / course meals / Large wine selection / Restaurants with Facebook pages
*Vui lòng ghi rõ yêu cầu đặc biệt về khu vực hút thuốc hoặc không hút thuốc khi gửi thắc mắc.
