La Lucciola (Fukushima/Noda｜Italian)

I went to Osaka when I went to Osaka in Trattoria which I was interested in seeing a magazine. It may be a breeze, but the calm atmosphere where the senior regulars were relaxing was also good. Among the dishes I have received, I can not forget the natural vat made with charcoal. It is natural, but it has a clean taste without odor. If you ask, the chef may have worked at the market to get the fish right. From that experience, we can offer unusual ingredients that can not normally be received, and we can also make good use of fish in general.

2022-02-08

Located in Osaka and Fukushima, La Rutchola is an Italian restaurant that serves seasonal ingredients in delicious and beautiful dishes. The menu changes depending on the day because it sticks to the season and freshness, but that is one of the attractions. "Aqua Pazza", which has good freshness of fish, is recommended as it can directly sense the quality of the material. It's a popular shop, so it's better to reserve a seat before visiting the shop. We also recommend counter seats where you can enjoy conversations with Chef Suzuki.

2022-02-08

Osaka restaurant, Italian restaurant 【La Ruccichora】 located about 5 minutes on foot from Fukushima Station. The restaurant is popular for its seafood dishes. "Aqua pazza" where seasonal seafood flavor is condensed is delicious. In the calm shop where the warmth of the tree is felt, it is also ideal for dating.

2022-02-08

About 5 minutes on foot from Fukushima Station, it is located in the position facing the alley which entered a little from the main street. The fashionable appearance looks like a hideaway. An overview based on white, the table has eight seats at the counter. It is a store that won the Grand Prix in the Hanako Italian Osteria category in 2006, and was selected as the 2014 Michelin Osaka Bibiguruman. Many small dishes, super authentic seafood Neapolitan dishes. It is a shop of the chef of Suzuki who is famous also on TV that feels an artistic sense from the connoisseur of fish to cooking.

2022-02-08