Đầu bếp
With a reputation for performance and finesse, this artisan of Japanese cuisine coaxes the essential flavors from his ingredients
Born in January 1977 in Hyogo Prefecture, Chef Daido has had an interest in cooking since childhood, and began pursuing a future as a chef once he finished high school. With help from a friend, he got a job cooking at Arima Onsen, a food-focused hot springs ryokan, where he spent six years mastering techniques of Japanese cuisine. He then acquired even more experience working at several restaurants in the Sannomiya district of Kobe. He says, "I strive to prepare food that respects the ingredients, and makes the best use of their essential qualities." He creates dazzling dishes with the delicate mindfulness distinctive of Japanese cuisine, emphasizing inherent flavors and freshness.
大道 慎吾
Shingo Daido
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A 7-minute walk from JR Kobe Line Sannomiya Station, I recommend [Restaurant Uemura]. It is a shop close to our shop, but a number of beautiful and carefully crafted dishes are almost art. Enjoy them in a course where you can taste a variety of dishes little by little. In fact, I am a friend with the owner, and I am getting along well at work and in private. I respect each other for the sake of the same Japanese cuisine, and I am a good companion who can talk about various topics such as cooking. Please visit by all means when you are close to our shop.
Chef Shingo Daido’s Recommendation
2022-02-09
Ryowa Daido
料和 大道
Đặt chỗ trực tuyến
Số điện thoại Cửa hàng
078-200-5583Mọi đặt chỗ sẽ được chấp nhận thông qua biểu mẫu trên web để đảm bảo quá trình đặt chỗ diễn ra suôn sẻ.
050-2030-4678Chi tiết
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Thẻ tín dụng được chấp nhận
Thẻ Visa / JCB / Diners Club / American Express / Master Card
Free Wi-Fi / Lunch / No smoking / Reservations / Reserved rooms / course meals / Large shochu selection / Large sake selection
*Vui lòng ghi rõ yêu cầu đặc biệt về khu vực hút thuốc hoặc không hút thuốc khi gửi thắc mắc.
