Đầu bếp
A sushi chef who truly values the ability to socialize with guests face to face
Born in Fukuoka Prefecture in 1969, from a young age Mr. Yoshida knew that he wanted to work in a profession that made people feel happy and delighted. He set his sights on becoming a sushi chef in particular, since he wanted to interact with customers each day and see them smile, rather than be isolated in a kitchen. He started his career at a sushi restaurant in his hometown of Kurume, and then after 8 years there he moved on to Japanese cuisine and other styles to build up his culinary repertoire. After that in June of 2005 he was in a position to make his dreams a reality by setting out independently to open Sushi Yoshida. Today you can find him there showcasing his talents as owner and head chef.
吉田 健司
Kenji Yoshida
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Sushi Sho
Yotsuya, Tokyo
Japanese / Sushi
Lý do tại sao tôi giới thiệu.
Sushi restaurant [Sushi Takumi] in Yotsuya, Tokyo is a restaurant owned by Mr. Nakazawa, the owner. Mr. Nakazawa left Japan in 2016 and opened a store in Hawaii, and now another craftsman is taking over. It is a very popular shop, and the style in which snacks and sushi are served alternately is a groundbreaking study. You can really enjoy a variety of material, never get bored.
Chef Kenji Yoshida’s Recommendation
2022-02-08
Sushi Yoshida
鮨 よし田
Đặt chỗ trực tuyến
Số điện thoại Cửa hàng
0942-39-3367Mọi đặt chỗ sẽ được chấp nhận thông qua biểu mẫu trên web để đảm bảo quá trình đặt chỗ diễn ra suôn sẻ.
050-2030-4678Chi tiết
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Thẻ tín dụng được chấp nhận
Thẻ Visa / JCB / Diners Club / American Express / Master Card
No smoking / Reservations / Counter seating available / Large shochu selection / Large sake selection
*Vui lòng ghi rõ yêu cầu đặc biệt về khu vực hút thuốc hoặc không hút thuốc khi gửi thắc mắc.
